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It is wheat harvest time in Sheikupura District,
Punjab Province, Pakistan, about 40 kilometers northwest of Lahore.
Out on his land, farmer Khushi Muhammed frowns and pulls the top
off one plant and then another, rubbing the spikes between rough-hewn
hands, blowing away the chaff and counting the grains. Unschooled eyes
would not notice, but the kernels are not completely filled. “The crop looks
good, but we expect lower yields than last year,” Khushi says.
“The water shortage made the plants tiller more, and they’re shorter and the grain slightly shriveled.”
The “shortage” is a severe drought —worst on record— began more than
two years ago in Pakistan. In 2000 Muhammed’s village received only 50
millimeters of rain, one-tenth the normal amount. Sheikupura is considered a
“moderately” affected district; farmers there were able to pump water from
tubewells to supplement dying flows out of irrigation canals. But the problem with
constant pumping is that water tables drop and water quality worsens.
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