Posts Tagged ‘Zimbabwe’
The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.
More farmers in Zimbabwe are demanding high-yielding, highly nutritious and drought tolerant provitamin A maize.
Delegates at a conference in June called for a new focus and increase in investment to ensure eastern and southern Africa’s farming systems can withstand the impacts of climate change.
Fall armyworm devastates crops in sub-Saharan Africa: A quick and coordinated regional response is requiredJune 2, 2017
The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.
Maize lethal necrosis quarantine facility opens avenues for introducing novel maize germplasm in southern AfricaMay 22, 2017
The maize lethal necrosis quarantine facility in southern Africa was officially opened in Zimbabwe on April 20, 2017.
Small-scale agricultural mechanization is showing signs it has the potential to fuel rural employment for youth in sub-Saharan Africa, according to researchers.
With appropriate funding, maize yields can continue to increase in extreme heat and drought conditions, scientists say.
CIMMYT doctoral student and ETH Zürich graduate Stephanie Cheesman has won the 2017 Hans Vontobel-Preis.
CIMMYT maize breeder Thokozile Ndhlela interviewed on career and inspiring girls in Africa to embrace agriculture.
FOR IMMEDIATE RELEASE KAMPALA, Uganda (CIMMYT) – The agricultural research sector is taking aim at a longtime foe of African smallholder farmers — old seeds. More than 100 research partners and funde …
Three major commercial maize seed exporting countries in southern Africa found free from maize lethal necrosisNovember 25, 2016
Three major commercial maize-growing and seed exporting countries in southern Africa were found to be so far free from the deadly maize lethal necrosis (MLN) disease.
Research centers, development agencies and governments must work together to respond to climate predictions before food crises develop, say two CIMMYT scientists.
CIMMYT’s drought-tolerant varieties have been delivered to three million farmers across Africa.
CIMMYT held seed fairs in Zimbabwe to promote the sharing of information and knowledge about new seed options for farmers.
Sustainable intensification is helping farmers in Sub-Saharan Africa become more productive, while adapting to and mitigating climate change.
The goal of completely eradicating vitamin A deficiency – mainly in Africa and Southeast Asia – remains a big challenge.
Bigger and healthier maize is helping counter the effects of severe drought caused by the warming effects of an El Nino weather system.
Smallholder livestock farmers in Zimbabwe are rapidly increasing profits thanks to a pivot to new sustainable agriculture initiatives.
Since 2004, conservation agriculture has helped farmers in southern Africa maintain and boost yields, protect the environment and increase profits.
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.