Posts Tagged ‘top story’

Tackle food insecurity with homegrown education, Food Prize delegates say

Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.

Wheat training foundation offers hope to end rural poverty

In her youth, Tunisian Manel Othmeni developed an interest in interacting with plants, a fascination that later grew into a passion for wheat research.

Private sector seed distribution vital for food security, World Food Prize delegates say

Public-private collaborations can deliver improved seeds to smallholder farmers faster, speeding up global efforts to meet food security targets.

“CIMMYT 50” delegates tackle obstacles to achieving global food security

From the field to the laboratory, new technology plays a major part in the international effort to develop seeds and cropping systems that will help achieve food security.

Food security requires acceleration of advanced science, not just “feeding,” CIMMYT 50 delegates say

The agriculture for development sector must begin “nourishing” families with nutrition-sensitive interventions instead of focusing on “feeding,” says Lindiwe Majele Sibanda.

Mexico, funding, sustainability key to meeting agricultural challenges, “CIMMYT 50” delegates say

Pushing the boundaries on technological innovation and sustainability must always be first and foremost, said Martin Kropff, director general CIMMYT.

Gene bank crowdfunding campaign gains traction with commercial seed industry

A pledge of $10,000 by international plant breeding company KWS has given a big boost to an online crowdfunding initiative aiming to help maintain the world’s largest maize and wheat germplasm bank.

New high-yielding maize aids smallholder farmers, helps hungry in drought-hit Africa

Bigger and healthier maize is helping counter the effects of severe drought caused by the warming effects of an El Nino weather system.

New generation of hunger fighters needed, says Julie Borlaug at CIMMYT 50th anniversary

Encourage youth willing to become “hunger fighters” to take up the challenges of farming despite erratic weather caused by climate change, drought, dwindling water supplies and nutrient-depleted soil.

CIMMYT museum highlights cultural aspects of maize and wheat

A new museum in Mexico provides historical background and context for scientific research into maize and wheat, emphasizing agricultural achievements in the developing world.

CIMMYT must reboot its long-term agricultural strategy to meet new challenges

FOR IMMEDIATE RELEASE WASHINGTON, D.C., 19 SEPT 2016 — Credited with saving hundreds of million from hunger in the post-World War II era, global agricultural research organizations such as the Inter …

A Chat With: IPNI Director Shamie Zingore — boosting smallholder agriculture in Africa

Effective partnerships between research, public and private sector institutions are the key to unlock the potential of smallholder agriculture in sub-Saharan Africa says IPNI director.

“Invisible women” hold key to food security – ex-WFP chief Catherine Bertini

Despite the large numbers of women working on farms, their voices are not heard by international development policymakers, handicapping global efforts to achieve food security, Catherine Bertini says.

A Chat With: Mark Lynas – sustainable agriculture key to food security amid climate change

Sustainable agricultural practices are key to feeding the global population in the face of climate change said Environmentalist Mark Lynas.

Learning from 8,000 people to integrate gender into agricultural research

It is often a mystery why a new agricultural technology or practice can be successful in one community yet fail to have the desired effect in another.

HarvestPlus World Food Prize laureates benefit more than 10 million people

HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.

From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years

Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.

Everything you ever wanted to know about gluten — at CIMMYT

International wheat and gluten experts will gather in Mexico City for the 2018 13th International Gluten Workshop to discuss all aspects of the proteins found in wheat, rye, barley and triticale.

Farmer livelihoods at risk as wheat blast disease emerges in Bangladesh

International scientists are on high alert as they develop tactics to fight wheat blast in Bangladesh, which is affecting a large portion of the country’s wheat growing area.

Kenyan maize nutrition and safety get boost from Ancient Mexican technique

Modern nixtamalization technology could increase maize uses and offer Kenyans invaluable benefits.