Posts Tagged ‘Pakistan’
WhileGM foods continue to be a topic of debate in much of the developed world, few studies have focused on consumers’ acceptance of GM food in developing countries.
Akhter Ali always knew he wanted to have an impact on the livelihoods of farmers in Pakistan.
Pakistan is releasing quality protein maize for commercial consumption, which could help boost nutrition across the country where nearly half of all children are chronically malnourished.
Public and private sector maize stakeholders came together to discuss CIMMYT’s maize interventions and innovations in Pakistan during a recent radio interview.
Pakistani and CIMMYT scientists are working with wheat farmers to test and promote precision agriculture technology.
New varieties of white maize in Pakistan have the potential to both quadruple savings of irrigation water and double crop yields for farmers.
CIMMYT inaugurated the first national maize stem borer mass rearing laboratory at the National Agricultural Research Center in Islamabad on 25 October 2016.
The Agricultural Innovation Program Agronomy’s annual meeting was held in Islamabad, Pakistan, on 2-3 August 2016.
CIMMYT collaborates with the Cereal Crops Research Institute and Petal Seed, a local seed company in Pakistan to produce new planters.
Research highlights important risks to farmers’ yields in Pakistan due to climate change.
A new planter that promotes dry seeding of rice, saves water and increases planting efficiency is being used increasingly in Pakistan’s Punjab Province.
A training course on maize breeding program management and statistical data analysis was held from 23-27 May 2016 in Islamabad, Pakistan.
CIMMYT’s Agricultural Innovation Program (AIP) held its annual maize working group meeting on 10-11 May.
AIP organized a one-day conference on “Agricultural Productivity Improvement through Nudging” in Pakistan
CIMMYT’s Agricultural Innovation Program proposed a plan for applying ICT in agricultural extension in Pakistan
New maize varieties have the potential to increase production, enhance nutrition and strengthen national industry in Pakistan.
AIP meets to review progress and plan follow up surveys to address farmer demands and future challenges.
Delivering Genetic Gain in Wheat is a new project that aims to mitigate climate change threats to wheat and develop disease-resistant and heat-tolerant varieties, writes Cornell’s Ronnie Coffman.
New maize varieties with resistance and tolerance to multiple stresses to benefit Pakistani farmers thanks to joint CIMMYT-USAID collaboration.
As a step towards modernizing and strengthening Pakistan’s national coordinated breeding programs, CIMMYT upgraded the seed storage facility of the National Agricultural Research Center (NARC) to meet …