New Publications
New publications: Climate change impact and adaptation for wheat protein
Climate adaptation and mitigation
New publications: Exploring the gendered rules shaping agricultural innovation
Gender equality, youth and social inclusion
New publications: Germplasm bank accessions add value to elite wheat lines
Nutrition, health and food security
For the first time ever, a research team of more than 40 scientists has genetically characterized values of exotics in hexaploid wheat.
New publications: Toxin-producing fungal strains can now be detected in maize field soils with a new technique
Environmental health and biodiversity
New Publications: Increasing food and nutrition security in Sub-Saharan African maize-based food systems, a technological perspective
Nutrition, health and food security
New Publications: Precision agriculture for smallholder farmers
A new study tests a stepping-stone for small-scale precision agriculture fertilizer application.
New publications: The importance of wheat in the global food supply to a growing population
A new publication discusses the importance of wheat in the global food supply and meeting future demand from a growing population.
New Publications: Storage of maize products results in vitamin loss
Nutrition, health and food security
New Publications: Goat grass gives wheat breeders an edge
Innovations
A new commentary published today in Nature Plants highlights the importance of an ancient grass species for wheat breeding.
New Publications: Mitigating climate change effects on food security
Nutrition, health and food security
A new study on climate change patterns indicates that climate change could reduce total crop production 23 percent by 2050
