• Home
  • New Publications

Posts Tagged ‘New Publications’

New publications: Germplasm bank accessions add value to elite wheat lines

September 13, 2018

For the first time ever, a research team of more than 40 scientists has genetically characterized values of exotics in hexaploid wheat. CIMMYT scientists, together with partners in Demark, India, Mexi …


New publications: Adopting new agricultural technologies in Bangladesh

August 14, 2018

New technologies are at the core of sustainable agricultural growth and rural poverty alleviation, says Khondoker Mottaleb, an Agricultural Economist working within CIMMYT’s Socioeconomic Program. How …


New Publications: Increasing food and nutrition security in Sub-Saharan African maize-based food systems, a technological perspective

July 5, 2018

Two experimental lines of provitamin A-enriched orange maize, Zambia. Photo: CIMMYT. A new study from the International Maize and Wheat Improvement Center (CIMMYT) and Wageningen University examines t …


New publications: Training farmers how to help farmers

June 14, 2018

Wheat residues on an experimental plot under conservation agriculture. Photo: X. Fonseca/CIMMYT. A new study has found that farmers are the best people to talk to farmers about new agricultural practi …


New Publications: Tackling the wheat blast threat in South Asia

May 31, 2018

This blast-infected wheat spike contains no grain, only chaff. Photo: CIMMYT files. A spatial mapping and ex ante study regarding the risk and potential spread in South Asia of wheat blast, a mysterio …


New Publications: Biofortified maize to reduce malnutrition

May 17, 2018

A farmer carries maize back from the field. A new science brief, written by scientists from the International Maize and Wheat Improvement Center (CIMMYT) and partner organizations details the use of n …


New Publications: Exploring gender equality in Malawi

May 3, 2018

A new study set in rural Malawi examines increasing jointness in intra-household decision-making to increase resilience and productivity.


New Publications: Adopting climate-smart agricultural practices

April 19, 2018

Farmers in a climate-smart village in Bihar use the leaf colour chart to judge the nitrogen content required for crops. Photo: V.Reddy, ViDocs, CCAFS. Since the 1960s and the Green Revolution in India …


New Publications: Precision agriculture for smallholder farmers

April 5, 2018

A new study tests a stepping-stone for small-scale precision agriculture fertilizer application.


New publications: The importance of wheat in the global food supply to a growing population

March 15, 2018

A new publication discusses the importance of wheat in the global food supply and meeting future demand from a growing population.


New Publications: The best path to food security

March 1, 2018

Authors of a new study say encouraging smallholder farmers to produce more low-technology crops alongside the development of physical and social infrastructure to make markets more accessible is a str …


New Publications: Storage of maize products results in vitamin loss

February 15, 2018

Biofortification of crops through traditional breeding techniques has become very common in the fight against malnutrition globally. Biofortified provitamin A maize is bred to produce increased carote …


New Publications: Goat grass gives wheat breeders an edge

January 30, 2018

A new commentary published today in Nature Plants highlights the importance of an ancient grass species for wheat breeding.


New Publications: Using prediction models to keep up with growing demand for wheat

January 18, 2018

Wheat harvest near Iztaccíhuatl volcano in Juchitepec, Estado de México. Photo: CIMMYT/P. Lowe With increasing global demand for wheat and increasing constraints (high temperatures, diseases) to wheat …


New Publications: Mitigating climate change effects on food security

December 7, 2017

A new study on climate change patterns indicates that climate change could reduce total crop production 23 percent by 2050


New publications: How climate-smart is conservation agriculture?

November 23, 2017

A new study shows that while CA is well suited to helping farmers adapt to, and even increase profits in changing climates, there is considerable uncertainty about how much CA contributes to the mitig …


New Publications: Addressing conflict through community resource management

October 26, 2017

A new study examines the role of collective resource management in conflict.


New Publications: Using networks to disseminate agricultural innovations

October 12, 2017

A new study examines how networks help spread new technologies and innovations in agriculture.


New Publications: Mitigating greenhouse gas emission from rising food production

September 26, 2017

A new study identifies the key ways to keep up with India’s rising food demand while minimizing greenhouse gas emissions.


New Publications: Improving wheat breeding through modern genetic tools

September 13, 2017

A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.