Posts Tagged ‘Mexico’
Pushing the boundaries on technological innovation and sustainability must always be first and foremost, said Martin Kropff, director general CIMMYT.
Newly approved CGIAR Portfolio sets agenda for next generation agriculture research for development MEXICO CITY (CIMMYT) — CGIAR, a global research partnership for a food-secure future, dedicated to …
A pledge of $10,000 by international plant breeding company KWS has given a big boost to an online crowdfunding initiative aiming to help maintain the world’s largest maize and wheat germplasm bank.
Encourage youth willing to become “hunger fighters” to take up the challenges of farming despite erratic weather caused by climate change, drought, dwindling water supplies and nutrient-depleted soil.
Mexico City, Mexico (CIMMYT) — In recognition of the contributions the International Maize and Wheat Improvement Center has made to agriculture and food security in Mexico and the world, a symposium w …
A new museum in Mexico provides historical background and context for scientific research into maize and wheat, emphasizing agricultural achievements in the developing world.
FOR IMMEDIATE RELEASE CIMMYT’s new museum highlights the past, present and future of maize and wheat research. Photo: S. Storr/CIMMYT EL BATAN, Mexico (CIMMYT) – A new museum in Mexico provides histor …
CIMMYT has been selected by the European Space Agency to have access to the pilot version of the Sen2-Agri processing system and receive training on its use.
CIMMYT PhD fellow Tania Martínez receives Mexican National Youth Award for her outstanding performance in academic achievement.
Javier Valdes, country head at Syngenta Mexico, talks about collaboration with CIMMYT.
In southern Mexico and Central America a fungal maize disease known as tar spot complex is decimating yields, threatening local food security and livelihoods.
It is often a mystery why a new agricultural technology or practice can be successful in one community yet fail to have the desired effect in another.
MEDIA ADVISORY CIMMYT 50th Anniversary Conference: Turning research into impact WHAT: About 500 scientists, government officials, farmers and members of the international agriculture for development c …
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
To mark CIMMYT’s 50th anniversary, Mexico’s Secretariat of Agriculture launched a photo exhibition honoring Nobel Prize Laureate Norman Borlaug.
CIMMYT Principal Scientist Ortiz-Monasterio appointed as 2017 Global Agronomy Section Vice Chair of the American Society of Agronomy.
International wheat and gluten experts will gather in Mexico City for the 2018 13th International Gluten Workshop to discuss all aspects of the proteins found in wheat, rye, barley and triticale.
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
Modern nixtamalization technology could increase maize uses and offer Kenyans invaluable benefits.
What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.