Posts Tagged ‘Mexico’
Encourage youth willing to become “hunger fighters” to take up the challenges of farming despite erratic weather caused by climate change, drought, dwindling water supplies and nutrient-depleted soil.
Mexico City, Mexico (CIMMYT) — In recognition of the contributions the International Maize and Wheat Improvement Center has made to agriculture and food security in Mexico and the world, a symposium w …
A new museum in Mexico provides historical background and context for scientific research into maize and wheat, emphasizing agricultural achievements in the developing world.
FOR IMMEDIATE RELEASE CIMMYT’s new museum highlights the past, present and future of maize and wheat research. Photo: S. Storr/CIMMYT EL BATAN, Mexico (CIMMYT) – A new museum in Mexico provides histor …
CIMMYT has been selected by the European Space Agency to have access to the pilot version of the Sen2-Agri processing system and receive training on its use.
CIMMYT PhD fellow Tania Martínez receives Mexican National Youth Award for her outstanding performance in academic achievement.
Javier Valdes, country head at Syngenta Mexico, talks about collaboration with CIMMYT.
In southern Mexico and Central America a fungal maize disease known as tar spot complex is decimating yields, threatening local food security and livelihoods.
It is often a mystery why a new agricultural technology or practice can be successful in one community yet fail to have the desired effect in another.
MEDIA ADVISORY CIMMYT 50th Anniversary Conference: Turning research into impact WHAT: About 500 scientists, government officials, farmers and members of the international agriculture for development c …
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
To mark CIMMYT’s 50th anniversary, Mexico’s Secretariat of Agriculture launched a photo exhibition honoring Nobel Prize Laureate Norman Borlaug.
CIMMYT Principal Scientist Ortiz-Monasterio appointed as 2017 Global Agronomy Section Vice Chair of the American Society of Agronomy.
International wheat and gluten experts will gather in Mexico City for the 2018 13th International Gluten Workshop to discuss all aspects of the proteins found in wheat, rye, barley and triticale.
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
Modern nixtamalization technology could increase maize uses and offer Kenyans invaluable benefits.
What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.
For hundreds of international agricultural development experts, an annual gathering in northern Mexico provides a vital platform for sharing and debating the latest wheat breeding news and research.
For a month and a half, farmers in Guanajuato shared their experiences with sustainable agriculture.
Delivering Genetic Gain in Wheat is a new project that aims to mitigate climate change threats to wheat and develop disease-resistant and heat-tolerant varieties, writes Cornell’s Ronnie Coffman.