Posts Tagged ‘Homepage’

New seed storage facility in Kenya to bolster Africa’s maize research

July 6, 2016

NAIROBI, Kenya (CIMMYT) – A new maize seed storage cold room is to be inaugurated by the directors general of the Kenya Agricultural and Livestock Research Organization (KALRO) and the International M …


Emergency seed project brings relief to drought-affected farmers in Ethiopia

July 6, 2016

As Ethiopia struggles with its worst drought in 50 years, farmers pin their hopes on seed delivered through emergency seed projects.


HarvestPlus World Food Prize laureates benefit more than 10 million people

June 30, 2016

HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.


Smallholders in Rwanda and Zambia to enhance wheat productivity through new project

June 28, 2016

A new project aims to over double wheat production in target areas of Zambia and Rwanda to help smallholders meet rising demand and cope with high import costs.


Education, supportive policies key to making biotechnology work for Africa

June 27, 2016

Increasing public understanding and creating supportive policies key recommendations at a session on boosting Africa’s use of biotechnology.


Building a sustainable future: A history of conservation agriculture in southern Africa

June 23, 2016

Since 2004, conservation agriculture has helped farmers in southern Africa maintain and boost yields, protect the environment and increase profits.


Action needed to adapt maize breeding to climate change, report shows

June 20, 2016

Breeding and seed systems must immediately adapt to changing climates if major loss of maize yields is to be avoided, a new report shows.


Seeding the future: Emergency support for drought-affected farmers in Ethiopia

June 13, 2016

The 2015-2016 El Niño has led to drought leaving 10.2 million people – more than 1 in 10 Ethiopians – in need of emergency food assistance.


Maize seed systems in Africa: Understanding the basics

June 7, 2016

Since 2006, CIMMYT has developed 200 drought-tolerant varieties and hybrids, many of which possess desirable traits such as resistance to major diseases.


From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years

June 5, 2016

Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.


Genetically engineered crops safe to grow and eat, U.S. National Academy of Sciences concludes

June 1, 2016

GE crops are as safe to eat as conventionally bred crops and have benefited the environment and ecosystem diversity, according to a new study


CIMMYT, Mexico honor legacy of Norman Borlaug

May 27, 2016

To mark CIMMYT’s 50th anniversary, Mexico’s Secretariat of Agriculture launched a photo exhibition honoring Nobel Prize Laureate Norman Borlaug.


Improved maize fights drought in Malawi

May 26, 2016

As an El Niño-induced drought continues to devastate southern African food crops, CIMMYT promoted drought-tolerant maize to Malawian politicians.


Annual meeting highlights adoption of conservation agriculture in Sichuan, China

May 24, 2016

CIMMYT is expanding conservation agricultural practices aimed at enhancing the productivity of labor, land and capital in China’s Sichuan Province.


CIMMYT scientist to assume leadership role at the American Society of Agronomy

May 23, 2016

CIMMYT Principal Scientist Ortiz-Monasterio appointed as 2017 Global Agronomy Section Vice Chair of the American Society of Agronomy.


Everything you ever wanted to know about gluten — at CIMMYT

May 23, 2016

International wheat and gluten experts will gather in Mexico City for the 2018 13th International Gluten Workshop to discuss all aspects of the proteins found in wheat, rye, barley and triticale.


Maize: From Mexico to the world

May 20, 2016

For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.


Harnessing maize biodiversity for food security, improved livelihoods in Africa

May 20, 2016

Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.


Farmer livelihoods at risk as wheat blast disease emerges in Bangladesh

May 15, 2016

International scientists are on high alert as they develop tactics to fight wheat blast in Bangladesh, which is affecting a large portion of the country’s wheat growing area.


Bayer collaboration promises new innovations for South Asia farms

May 12, 2016

CIMMYT and Bayer’s Crop Science team are looking for practical solutions to future climate-change related challenges in South Asian agriculture.