Posts Tagged ‘Homepage’

Agricultural biodiversity key to future crop improvement

November 25, 2016

Conserving and using agricultural biodiversity to create better crops can help meet several sustainable development goals and stave off further species extinctions.


Target for 10 million more climate-smart farmers in southern Africa amid rising cost of El Niño

November 23, 2016

Research centers, development agencies and governments must work together to respond to climate predictions before food crises develop, say two CIMMYT scientists.


Sustainable agriculture poised to save Mayan rainforests from deforestation

November 21, 2016

Sustainable farming practices allow smallholder farmers to improve maize yields while reducing deforestation in Mexico, report finds.


Improved genetic analysis offers faster, more precise results to crop breeders

November 18, 2016

Researchers improve global collaboration on harnessing genes in breeding that can help the crop withstand the effects of climate change.


New online learning platform offers capacity development for all

November 17, 2016

An online learning platform created in partnership with the Seeds of Discovery (SeeD) initiative will revolutionize the project’s capacity development efforts.


Combating spread of MLN in Africa poses unique but surmountable challenges, seed health specialist says

November 14, 2016

Maize lethal necrosis poses a major concern to researchers, seed companies and farmers in sub-Saharan Africa.


Taking aim at climate change

November 7, 2016

Check out our latest fact sheet and learn how CIMMYT is responding to climate change.


First drought tolerant and insect resistant “stacked” transgenic maize harvested in Kenya

November 4, 2016

For the first time, transgenic maize hybrids that combine insect resistance and drought tolerance have been harvested from confined field trials.


Public initiatives key to harnessing genetic diversity for food security, says genetic resources expert

November 3, 2016

Public initiatives to facilitate the use of genetic resources must be promoted to demonstrate the value they add to agriculture for development and food security.


Conference highlights urgent need to harness genetic resources for future food security

November 1, 2016

The International Agrobiodiversity Congress provides a platform for farmers, scientists, policymakers and industry leaders to share their experiences in agrobiodiversity management and genetic resourc …


World Food Prize presentation updates delegates on key contributions of MasAgro

October 27, 2016

Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlau …


Growing more with less: Improving productivity, resilience and sustainability in Africa

October 24, 2016

Sustainable intensification is helping farmers in Sub-Saharan Africa become more productive, while adapting to and mitigating climate change.


Strategizing for the future: adapting to a changing agricultural landscape

October 21, 2016

Forging major change is never simple, but one of my top priorities upon taking the helm at CIMMYT as director general last year was to develop a new five-year institutional strategy.


Gazing into the crystal ball at the future of food: Nutrient-dense maize and wheat

October 19, 2016

Diversity is important for finding traits that will allow maize and wheat to be more nutritious than they are already today and so aid in meeting the demands of the future, writes Gideon Kruseman, CIM …


Changing the conversation surrounding food and agriculture with Tamar Haspel

October 19, 2016

Tamar Haspel delivered a keynote address at a three-day conference hosted by CIMMYT to celebrate the nonprofit’s 50th anniversary.


Weeding out the losses: Striga challenges in Kenya

October 18, 2016

The Striga weed is one of the leading causes of crop loss in western Kenya, a significant dent to farmers’ livelihoods and major hindrance to food security in the area.


Tackle food insecurity with homegrown education, Food Prize delegates say

October 17, 2016

Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.


Biofortification to fight “hidden hunger” in Zimbabwe

October 14, 2016

The goal of completely eradicating vitamin A deficiency – mainly in Africa and Southeast Asia – remains a big challenge.


Wheat training foundation offers hope to end rural poverty

October 13, 2016

In her youth, Tunisian Manel Othmeni developed an interest in interacting with plants, a fascination that later grew into a passion for wheat research.


Private sector seed distribution vital for food security, World Food Prize delegates say

October 12, 2016

Public-private collaborations can deliver improved seeds to smallholder farmers faster, speeding up global efforts to meet food security targets.