Posts Tagged ‘Homepage’
Pakistan is releasing quality protein maize for commercial consumption, which could help boost nutrition across the country where nearly half of all children are chronically malnourished.
Plant pathology expert Monica Mezzalama shares on keeping biosafety and seed health in check at CIMMYT.
Inadequate access to new disease-resistant varieties and short supplies of certified seed are holding up wheat harvesting and contributing to rising food insecurity in Afghanistan.
CIMMYT maize breeder Thokozile Ndhlela interviewed on career and inspiring girls in Africa to embrace agriculture.
Access to genetic data can revolutionize research partnerships and lead to major benefits for crop breeders aiming to help smallholder farmers boost yields, says geneticist Cesar Petroli.
40 wheat pathologists, breeders and agronomists gathered to combat wheat blast at the Bangladesh Agricultural Research Institute (BARI) at Gazipur, Bangladesh.
CIMMYT scientist takes lead role in American Agronomy Society’s sustainable intensification communityFebruary 13, 2017
Timothy Krupnik, systems agronomist at CIMMYT, leads the Sustainable Intensification community of the American Society for Agronomy’s Environmental Quality section.
Despite over a decade of implementing policies and programs to promote gender equity in research, some countries have seen women in science, technology, engineering and math (STEM) careers stagnate an …
More than two-thirds of CIMMYT seed collections are now backed-up in the vault on an island in the icy Barents Sea, north of mainland Norway.
Scientists are concerned over the proliferation of highly virulent fungal wheat diseases, including two new races of yellow rust and a new race of stem rust.
Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, caused vast yield losses globally in recent years, says scientist Caixia Lan.
FOR IMMEDIATE RELEASE EL BATAN, Mexico (CIMMYT) – Scientists have unlocked evolutionary secrets of landraces through an unprecedented study of allelic diversity, revealing more about the genetic basis …
Scientist Bhoja Raj Basnet shares his journey from Nepal to Mexico where he joined CIMMYT as a postdoctoral fellow working in the bread wheat improvement program.
A plant-aging hormone could increase wheat yields by 10 to 15 percent in warm locations, according to a recent study published in New Phytologist journal.
FOR IMMEDIATE RELEASE KAMPALA, Uganda (CIMMYT) – The agricultural research sector is taking aim at a longtime foe of African smallholder farmers — old seeds. More than 100 research partners and funde …
Pakistani and CIMMYT scientists are working with wheat farmers to test and promote precision agriculture technology.
Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.
Carolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.
Ronnie Coffman (r), Cornell plant breeder and director of the new Delivering Genetic Gain in Wheat (DGGW) project, surveys rust resistant wheat in fields of the Ethiopian Institute for Agricultural Re …
Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.