Posts Tagged ‘Homepage’
A new project aims to over double wheat production in target areas of Zambia and Rwanda to help smallholders meet rising demand and cope with high import costs.
Increasing public understanding and creating supportive policies key recommendations at a session on boosting Africa’s use of biotechnology.
Since 2004, conservation agriculture has helped farmers in southern Africa maintain and boost yields, protect the environment and increase profits.
Breeding and seed systems must immediately adapt to changing climates if major loss of maize yields is to be avoided, a new report shows.
The 2015-2016 El Niño has led to drought leaving 10.2 million people – more than 1 in 10 Ethiopians – in need of emergency food assistance.
Since 2006, CIMMYT has developed 200 drought-tolerant varieties and hybrids, many of which possess desirable traits such as resistance to major diseases.
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
GE crops are as safe to eat as conventionally bred crops and have benefited the environment and ecosystem diversity, according to a new study
To mark CIMMYT’s 50th anniversary, Mexico’s Secretariat of Agriculture launched a photo exhibition honoring Nobel Prize Laureate Norman Borlaug.
As an El Niño-induced drought continues to devastate southern African food crops, CIMMYT promoted drought-tolerant maize to Malawian politicians.
CIMMYT is expanding conservation agricultural practices aimed at enhancing the productivity of labor, land and capital in China’s Sichuan Province.
CIMMYT Principal Scientist Ortiz-Monasterio appointed as 2017 Global Agronomy Section Vice Chair of the American Society of Agronomy.
International wheat and gluten experts will gather in Mexico City for the 2018 13th International Gluten Workshop to discuss all aspects of the proteins found in wheat, rye, barley and triticale.
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.
International scientists are on high alert as they develop tactics to fight wheat blast in Bangladesh, which is affecting a large portion of the country’s wheat growing area.
CIMMYT and Bayer’s Crop Science team are looking for practical solutions to future climate-change related challenges in South Asian agriculture.
Cornell University’s Linda McCandless describes some of the agricultural challenges Nepalese farmers face after the devastating 2015 earthquake
Maricelis Acevedo, newly appointed associate director for science for the Delivering Genetic Gain in Wheat project left her island home of Puerto Rico in 2003 to pursue a career as a pathologist and h …
Modern nixtamalization technology could increase maize uses and offer Kenyans invaluable benefits.