Posts Tagged ‘global’

Breaking Ground: Bhoja Basnet sets sights on increasing wheat yield potential through hybrid seeds

February 1, 2017

Scientist Bhoja Raj Basnet shares his journey from Nepal to Mexico where he joined CIMMYT as a postdoctoral fellow working in the bread wheat improvement program.


New study reveals how controlling wheat hormones can cool hot crops

January 31, 2017

A plant-aging hormone could increase wheat yields by 10 to 15 percent in warm locations, according to a recent study published in New Phytologist journal.


New Publications: How to maintain food security under climate change

January 26, 2017

An internationally coordinated approach is key to breed and deploy crops resilient to climate change effects.


Agricultural researchers forge new ties to develop nutritious crops and environmental farming

January 25, 2017

Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.


Breaking Ground: Carolina Sansaloni explores and unlocks genetic potential from wheat genebanks

January 25, 2017

Carolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.


Breaking Ground: Scientist Deepmala Sehgal on the trail of novel wheat diversity

January 18, 2017

Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.


Harnessing medical technology and global partnerships to drive gains in food crop productivity

December 22, 2016

Global research networks must overcome nationalist and protectionist tendencies to provide technology advances the world urgently needs.


Engaging youth: beyond the buzzword

December 20, 2016

Researchers are seeking to re-engage rural youth who are increasingly abandoning agriculture to work in cities, raising the question who will grow our food in the future?


Wheat rust poses food security risk for global poor, says DFID’s Priti Patel

December 5, 2016

Wheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.


Healthy soils for a healthy, food secure future

December 5, 2016

Humanity relies on soils not only for food production but also for a range of vital ecosystem services, its health is essential to a healthy and food secure future.


World Food Prize presentation updates delegates on key contributions of MasAgro

October 27, 2016

Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlau …


Gazing into the crystal ball at the future of food: Nutrient-dense maize and wheat

October 19, 2016

Diversity is important for finding traits that will allow maize and wheat to be more nutritious than they are already today and so aid in meeting the demands of the future, writes Gideon Kruseman, CIM …


Tackle food insecurity with homegrown education, Food Prize delegates say

October 17, 2016

Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.


Wheat training foundation offers hope to end rural poverty

October 13, 2016

In her youth, Tunisian Manel Othmeni developed an interest in interacting with plants, a fascination that later grew into a passion for wheat research.


Private sector seed distribution vital for food security, World Food Prize delegates say

October 12, 2016

Public-private collaborations can deliver improved seeds to smallholder farmers faster, speeding up global efforts to meet food security targets.


“Invisible women” hold key to food security – ex-WFP chief Catherine Bertini

August 27, 2016

Despite the large numbers of women working on farms, their voices are not heard by international development policymakers, handicapping global efforts to achieve food security, Catherine Bertini says.


From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years

June 5, 2016

Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.


Agriculture emissions guidelines could help meet new climate change targets, study shows

May 17, 2016

Agriculture sector should commit to specific greenhouse gas emissions targets to contribute to fight against global warming, researchers propose EL BATAN, Mexico (CIMMYT) – International scientists ha …


A woman for wheat: Maricelis Acevedo takes on new role

May 11, 2016

Maricelis Acevedo, newly appointed associate director for science for the Delivering Genetic Gain in Wheat project left her island home of Puerto Rico in 2003 to pursue a career as a pathologist and h …


Global wheat breeding returns billions in benefits but stable financing remains elusive

April 27, 2016

What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.