Posts Tagged ‘global’

New Publications: New environmental analysis method improves crop adaptation to climate change

August 15, 2017

EL BATAN, Mexico (CIMMYT) – A new paper proposes researchers analyze environmental impacts through “envirotyping,” a new typing method which allows scientists to dissect complex environmental interact …


Scientists urge new global crop alliance to secure future food supply in “Science”

July 27, 2017

EL BATAN, Mexico (CIMMYT) – At a time when weather patterns are becoming less predictable and population pressures on food supply are increasing, a group of crop scientists are laying the groundwork f …


New funding focus on agricultural research key to achieve global development goals

July 21, 2017

Food and agriculture have the potential to be major drivers in helping achieve the U.N. Sustainable Development Goals by 2030, but are currently underutilized, say experts.


CIMMYT annual report 2016: Maize and wheat for future climates

July 5, 2017

MEDIA ADVISORY FOR IMMEDIATE RELEASE WHAT: Annual Report 2016 from the International Maize and Wheat Improvement Center (CIMMYT), packed with insights into research aimed at helping smallholder farmer …


Australia funds worldwide project to restrain wheat blast disease

June 30, 2017

FOR IMMEDIATE RELEASE The grain in this blast-blighted wheat head has been turned to chaff (Photo: CKnight/ DGGW/ Cornell University) EL BATAN, Mexico (CIMMYT) — The urgent global response to wheat b …


Breaking Ground: More data on gender roles key for a food secure world, says Anya Umantseva

June 22, 2017

Social inequality, including gender discrimination, hinders the potential for economic development, a key focus of the agriculture for development community.


Training helps scientists boost role of wheat genetic resources in developing genetic gains

May 31, 2017

Erratic weather patterns associated with climate change pose unique challenges for wheat breeders playing a key part in the fight to ensure global food security.


Moving zinc-enriched wheat into the mainstream

May 29, 2017

In an effort to stamp out hidden hunger, scientists are calling for support to make zinc-biofortification a core trait in the world’s largest wheat breeding program.


Q+A: Women in Triticum award provides development opportunities and support networks for women in agriculture

May 22, 2017

Margaret Krause, a doctoral candidate in Plant Breeding at Cornell University, became interested in science and nature at an early age.


Second International Workshop of the CGIAR Germplasm Health Units

May 17, 2017

The Second International Workshop of the CGIAR Germplasm Health Units will take place from June 5-8, 2017 at CIMMYT Headquarters in Texcoco, Mexico.


Nitrogen-efficient crops on the horizon: Can we grow more with fewer emissions?

May 17, 2017

Through crosses of wheat with wild grasses that carry the BNI trait, Masahiro Kishii, CIMMYT wheat cytogeneticist, hopes in a few years to create high-yielding, BNI-enabled wheat varieties. Photo: CIM …


New CGIAR Research Portfolio tackles growing complexity of agricultural development challenges

May 15, 2017

MONTPELLIER, France (May 15, 2017) – CGIAR has launched a new portfolio of research programs designed to reduce by 150 million the number of people who do not have enough food to eat in developing nat …


Breaking Ground: Vijay Chaikam develops doubled haploid lines to accelerate maize breeding

May 10, 2017

Vijay Chaikam works as a scientist and manager at the International Maize and Wheat Improvement Center doubled haploid facility in Kiboko, Kenya.


New Publications: Common platform improves collaboration for research on genetic resources

May 4, 2017

A common platform through which data on genetic resources can be disseminated to both crop researchers and breeders can strengthen research communities.


Multi-pronged approach key for effectively defeating fall armyworm in Africa

April 28, 2017

NAIROBI, Kenya (28 April 2017) – Tackling the menace of the tenacious fall armyworm pest to avoid economic hardship for smallholder farmers across Africa requires quick and coordinated action, a massi …


Scaling up research for impact

April 27, 2017

As part of a German Development Cooperation effort to aid the scaling up of agricultural innovations, Lennart Woltering recently joined CIMMYT’s Sustainable Intensification Program.


Tribute to Evangelina Villegas, co-creator of Quality-Protein Maize, 2000 World Food Prize laureate

April 24, 2017

FOR IMMEDIATE RELEASE Dr. Evangelina Villegas Moreno Tribute to Evangelina Villegas, Co-creator of Quality-Protein Maize and 2000 World Food Prize Laureate El BATAN, MEXICO, 24 APR 2017 — Illustrious …


Turkey recognizes scientist for work on wheat and climate change data

April 5, 2017

Results of recent research into wheat landraces are so promising that the Turkish government has given a certificate of recognition to scientist Emel Ozer, who works with CIMMYT.


New selection method allows for rapid development of improved maize varieties

March 30, 2017

MARS is helping maize breeders develop higher yielding and drought-tolerant improved varieties faster than ever before, according to a recent study from CIMMYT scientists.


Closing the circle: Kanwarpal Dhugga works at CIMMYT

March 29, 2017

Growing up on a small farm in India’s northwest Punjab state, Kanwarpal Dhugga was a young boy when the first Green Revolution wheat varieties arrived in his village.