Posts Tagged ‘global’
FOR IMMEDIATE RELEASE Dr. Evangelina Villegas Moreno Tribute to Evangelina Villegas, Co-creator of Quality-Protein Maize and 2000 World Food Prize Laureate El BATAN, MEXICO, 24 APR 2017 — Illustrious …
Results of recent research into wheat landraces are so promising that the Turkish government has given a certificate of recognition to scientist Emel Ozer, who works with CIMMYT.
MARS is helping maize breeders develop higher yielding and drought-tolerant improved varieties faster than ever before, according to a recent study from CIMMYT scientists.
Growing up on a small farm in India’s northwest Punjab state, Kanwarpal Dhugga was a young boy when the first Green Revolution wheat varieties arrived in his village.
New Publications: Successful agricultural interventions require social shifts, not just technologicalMarch 23, 2017
While scientific research is an important component of the development of an agricultural innovation system, it is not enough.
GENNOVATE research reveals communities with numerous women-headed households record high levels of poverty reduction.
In a move to bolster gender equity in agriculture, CIMMYT will launch a series of training courses promoting the integration gender awareness and analysis in research for development.
Xuecai Zhang wants to merge traditional maize breeding methods with new software and other tools to help improve farmers’ yields faster than ever.
Access to genetic data can revolutionize research partnerships and lead to major benefits for crop breeders aiming to help smallholder farmers boost yields, says geneticist Cesar Petroli.
CIMMYT scientist takes lead role in American Agronomy Society’s sustainable intensification communityFebruary 13, 2017
Timothy Krupnik, systems agronomist at CIMMYT, leads the Sustainable Intensification community of the American Society for Agronomy’s Environmental Quality section.
Despite over a decade of implementing policies and programs to promote gender equity in research, some countries have seen women in science, technology, engineering and math (STEM) careers stagnate an …
Scientists are concerned over the proliferation of highly virulent fungal wheat diseases, including two new races of yellow rust and a new race of stem rust.
Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, caused vast yield losses globally in recent years, says scientist Caixia Lan.
Scientists unlock evolutionary secrets of landraces through a study of allelic diversity, revealing more about the genetic basis of flowering time and how maize adapts to variable environments.
Scientist Bhoja Raj Basnet shares his journey from Nepal to Mexico where he joined CIMMYT as a postdoctoral fellow working in the bread wheat improvement program.
A plant-aging hormone could increase wheat yields by 10 to 15 percent in warm locations, according to a recent study published in New Phytologist journal.
An internationally coordinated approach is key to breed and deploy crops resilient to climate change effects.
Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.
Carolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.
Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.