Posts Tagged ‘global’

Tribute to Evangelina Villegas, co-creator of Quality-Protein Maize, 2000 World Food Prize laureate

April 24, 2017

FOR IMMEDIATE RELEASE Dr. Evangelina Villegas Moreno Tribute to Evangelina Villegas, Co-creator of Quality-Protein Maize and 2000 World Food Prize Laureate El BATAN, MEXICO, 24 APR 2017 — Illustrious …


Turkey recognizes scientist for work on wheat and climate change data

April 5, 2017

Results of recent research into wheat landraces are so promising that the Turkish government has given a certificate of recognition to scientist Emel Ozer, who works with CIMMYT.


New selection method allows for rapid development of improved maize varieties

March 30, 2017

MARS is helping maize breeders develop higher yielding and drought-tolerant improved varieties faster than ever before, according to a recent study from CIMMYT scientists.


Closing the circle: Kanwarpal Dhugga works at CIMMYT

March 29, 2017

Growing up on a small farm in India’s northwest Punjab state, Kanwarpal Dhugga was a young boy when the first Green Revolution wheat varieties arrived in his village.


New Publications: Successful agricultural interventions require social shifts, not just technological

March 23, 2017

While scientific research is an important component of the development of an agricultural innovation system, it is not enough.


Despite hardships, women running own households provide model of empowerment and innovation

March 7, 2017

GENNOVATE research reveals communities with numerous women-headed households record high levels of poverty reduction.


CIMMYT launches new program to promote gender equity in agricultural research

March 7, 2017

In a move to bolster gender equity in agriculture, CIMMYT will launch a series of training courses promoting the integration gender awareness and analysis in research for development.


Breaking Ground: Xuecai Zhang prepares future generation of crop breeders

February 28, 2017

Xuecai Zhang wants to merge traditional maize breeding methods with new software and other tools to help improve farmers’ yields faster than ever.


Breaking Ground: Cesar Petroli on data-driven use of maize genetic diversity

February 15, 2017

Access to genetic data can revolutionize research partnerships and lead to major benefits for crop breeders aiming to help smallholder farmers boost yields, says geneticist Cesar Petroli.


CIMMYT scientist takes lead role in American Agronomy Society’s sustainable intensification community

February 13, 2017

Timothy Krupnik, systems agronomist at CIMMYT, leads the Sustainable Intensification community of the American Society for Agronomy’s Environmental Quality section.


Entrenched gender roles threaten women’s longevity in research careers

February 10, 2017

Despite over a decade of implementing policies and programs to promote gender equity in research, some countries have seen women in science, technology, engineering and math (STEM) careers stagnate an …


CIMMYT scientist cautions against new threats from wheat rust diseases

February 8, 2017

Scientists are concerned over the proliferation of highly virulent fungal wheat diseases, including two new races of yellow rust and a new race of stem rust.


Breaking Ground: Caixia Lan on identifying building blocks for rust resistant wheat

February 8, 2017

Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, caused vast yield losses globally in recent years, says scientist Caixia Lan.


Study reveals diversity “blueprint” to help maize crops adapt to changing climates

February 6, 2017

Scientists unlock evolutionary secrets of landraces through a study of allelic diversity, revealing more about the genetic basis of flowering time and how maize adapts to variable environments.


Breaking Ground: Bhoja Basnet sets sights on increasing wheat yield potential through hybrid seeds

February 1, 2017

Scientist Bhoja Raj Basnet shares his journey from Nepal to Mexico where he joined CIMMYT as a postdoctoral fellow working in the bread wheat improvement program.


New study reveals how controlling wheat hormones can cool hot crops

January 31, 2017

A plant-aging hormone could increase wheat yields by 10 to 15 percent in warm locations, according to a recent study published in New Phytologist journal.


New Publications: How to maintain food security under climate change

January 26, 2017

An internationally coordinated approach is key to breed and deploy crops resilient to climate change effects.


Agricultural researchers forge new ties to develop nutritious crops and environmental farming

January 25, 2017

Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.


Breaking Ground: Carolina Sansaloni explores and unlocks genetic potential from wheat genebanks

January 25, 2017

Carolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.


Breaking Ground: Scientist Deepmala Sehgal on the trail of novel wheat diversity

January 18, 2017

Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.