farmers

Projects

tag icon Environmental health and biodiversity

There is no excerpt because this is a protected post.

Blogs

tag icon Capacity development

AVISA Farmers’ Hub initiative aims to empower local farmers, enhancing food security and agricultural development in North Central Nigeria.

Features

tag icon Capacity development

Smallholder farmers increasingly benefit as the younger generation adopts mechanization and sustainable agri-technologies.

Features

tag icon Climate adaptation and mitigation

Ravi Ranjan took to farming after the death of his grandfather and, despite his initial apprehension about working in agriculture, has never looked back.

Features

tag icon Gender equality, youth and social inclusion

For World Food Day, discover how CIMMYT is improving food security, livelihoods and nutrition in South Asia, with support from ACIAR.

News

tag icon Nutrition, health and food security

The Global Farmer Network share their perspective on the challenges facing farmers and global food security.

Blogs

tag icon Nutrition, health and food security
Features

tag icon Climate adaptation and mitigation

At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.

Videos

tag icon Nutrition, health and food security

Half a century earlier, scientists collected and preserved samples of maize landraces in Morelos, Mexico. Now, descendants of those farmers were able to get back their ancestral maize seeds and, with them, a piece of their family history.

tag icon Nutrition, health and food security

CIMMYT’s director general and CABI’s CEO propose six ways to support family farmers.

News

tag icon Climate adaptation and mitigation

CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.

Features

tag icon Climate adaptation and mitigation

Climate is the most important challenge farmers face, because “they’re just influenced by it and there is little that they can do,” explains Luisa Volpe of the World Farmers Organization.