In southern Mexico and Central America a fungal maize disease known as tar spot complex is decimating yields, threatening local food security and livelihoods.
CIMMYT graduate students will be holding an international symposium on genetic diversity at CIMMYT headquarters in Texcoco, Mexico on 25 and 26 August.
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
Gender balance is science is imperative to obtain the best results said CIMMYT scientist Sarah Hearne on the International Day of Women and Girls in Science 2016.
The Seeds of Discovery (SeeD) project seeks to empower the next generation of Mexican scientists to use maize and wheat biodiversity to effectively meet the needs of Mexican agriculture in the future.
CIMMYT’s germplasm bank holds untapped genetic information that could lead to climate resilient wheat varieties, according to a new study.
Wheat farmers are facing troubles on various fronts, particularly the threat of devastating disease.
As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories i …
Sustainable intensification agriculture practices are aimed at enhancing the productivity of labor, land and capital. They offer the potential to simultaneously address a number of pressing developmen …
The collaborative nature of the Seeds of Discovery (SeeD) initiative was highlighted at a seminar on 12th July, with Hans Braun, director of CIMMYT’s Global Wheat Program, calling for an “open and fra …