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Scientists to detail state of Ug99 food security threat at Sydney meeting

Wheat farmers are facing troubles on various fronts, particularly the threat of devastating disease.


Food Security

As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories i …


CGIAR Research Program on WHEAT

WHEAT is part of an international, collaborative effort to raise the productivity of wheat farming systems, address the global threat of climate change, stem rust disease and help wheat farmers in dev …


Rajaram retires

After an outstanding career of 40 years in agricultural research, former CIMMYT wheat researcher, Wheat Program Director, and Distinguished Scientist, Dr. Sanjaya Rajaram—known affectionately at CIMMY …