Q+A: Women in Triticum award provides development opportunities and support networks for women in agricultureMay 22, 2017
Margaret Krause, a doctoral candidate in Plant Breeding at Cornell University, became interested in science and nature at an early age.
As part of a German Development Cooperation effort to aid the scaling up of agricultural innovations, Lennart Woltering recently joined CIMMYT’s Sustainable Intensification Program.
In a move to bolster gender equity in agriculture, CIMMYT will launch a series of training courses promoting the integration gender awareness and analysis in research for development.
Inadequate access to new disease-resistant varieties and short supplies of certified seed are holding up wheat harvesting and contributing to rising food insecurity in Afghanistan.
The International Cereal Nematodes Symposium (ICNS) is an extension to the International Cereal Nematode Initiative (ICNI) that was established in 2006. It aims to create a critical mass of scientific …
Researchers are seeking to re-engage rural youth who are increasingly abandoning agriculture to work in cities, raising the question who will grow our food in the future?
CIMMYT scientists will present at the COP 13 conference on a new collection of tools and resources that could revolutionize maize breeding and promote genetic diversity conservation.
An online learning platform created in partnership with the Seeds of Discovery (SeeD) initiative will revolutionize the project’s capacity development efforts.
Farmers in the neighboring state of Bihar, India, sow wheat using zero tillage. Photo: CSISA/CIMMYT EL BATAN, Mexico (CIMMYT) – Zero tillage, the agricultural practice of sowing seed directly into unp …
MEDIA RELEASE Heat- and drought-tolerant varieties and improved practices will raise farmers’ incomes, offer more affordable food and reduce costly imports Wheat farm in Moghan, Caspian Region, northe …
Bill & Melinda Gates Foundation CEO Sue Desmond-Hellmann visited CIMMYT’s headquarters in Mexico.
A new project aims to over double wheat production in target areas of Zambia and Rwanda to help smallholders meet rising demand and cope with high import costs.
What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.
For hundreds of international agricultural development experts, an annual gathering in northern Mexico provides a vital platform for sharing and debating the latest wheat breeding news and research.
Improved marker identification discovered in new study by the MAIZE CGIAR Research Program .
AIP meets to review progress and plan follow up surveys to address farmer demands and future challenges.
Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.
FOR IMMEDIATE RELEASE EL BATAN, Mexico (CIMMYT) — Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by a longstanding, global network of crop scien …
Delivering Genetic Gain in Wheat is a new project that aims to mitigate climate change threats to wheat and develop disease-resistant and heat-tolerant varieties, writes Cornell’s Ronnie Coffman.
Conservation agriculture practices are climate-smart, helping farmers adapt to climate change while minimizing greenhouse gas emissions, researchers say.