Tending her own crops gives Carolina Camacho insights into the challenges farmers face that she could never have learned in a classroom.
WhileGM foods continue to be a topic of debate in much of the developed world, few studies have focused on consumers’ acceptance of GM food in developing countries.
Akhter Ali always knew he wanted to have an impact on the livelihoods of farmers in Pakistan.
CIMMYT PhD fellow Tania Martínez receives Mexican National Youth Award for her outstanding performance in academic achievement.
Sustainable agricultural technologies: A sure pathway for improving African smallholder farmers’ nutrition and food securityMay 17, 2016
A four-year project concludes with rich evidence that will enable policy makers to support adoption of innovative agricultural technologies by smallholder farmers in Africa Angeline Odero in her maize …
A new study reveals the need for continued development of maize varieities resistant to MLN and strengthening farmer resilience.
Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.
FOR IMMEDIATE RELEASE EL BATAN, Mexico (CIMMYT) — Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by a longstanding, global network of crop scien …
MasAgro Maize, a component of CIMMYT’s Sustainable Modernization of Traditional Agriculture project, promotes the sustainable development of both maize grain and seed producers by breeding maize hybri …
To mark International Women’s Day 2016, CIMMYT created an infographic to highlight the importance of reducing the gender gap in agriculture.
We have to commit to also include women and others who were largely overlooked in agriculture in the past.
CIMMYT will celebrate its 50th anniversary during a three-day event from September 27 to 29, 2016, at headquarters in El Batán, near México City.
On 29 April, CIMMYT had a double reason to celebrate, picking up the award for “Best gender paper” and “Best science paper” (along with Bioversity), at the CGIAR Research Program on Climate Change, Ag …
Reconciliation of the right to develop and environmental protection must move beyond global dialogue and be put into practice.
Climate-smart agriculture could be the solution for farmers to both cope with the impacts of climate change and reduce emissions.
Interview with Clare Stirling, co-author of a new paper, reveals almost no conservation agriculture studies consider gender and gender relations as a factor that may explain low adoption rates.
Both private and public sector research organizations must adopt data management strategies that keep up with the advent of big data if we hope to effectively and accurately conduct research.
The Global Yield Gap Atlas (GYGA) can help identify where major crop yields are not increasing fast enough to meet demand on existing farmland, and how farmers might close those gaps.
SYDNEY, Australia (CIMMYT) – About 70 percent of spring bread and durum wheat varieties released globally over the 20-year period between 1994 and 2014 were bred or are derived from wheat lines …
Crowd-sourced “A Grain a Day” cookbook released to coincide with World Food Day highlights significant role maize and wheat play in the human diet.