The first blast resistant wheat variety has been released in Bangladesh.
New research reveals the most likely routes for the spread of new wheat stem rust strains.
A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.
The Government of Nepal recently endorsed a new twenty-year agriculture development strategy that charts a progressive course of action to revitalize agriculture as an engine for economic growth and d …
Agronomy experts from across Pakistan gathered earlier this month to discuss progress in Pakistan since 2014 under the USAID funded Agricultural Innovation Program.
Farmers across Afghanistan, Iran and Turkey are benefiting from a recently launched project that aims to diversify wheat production and strengthen the crop’s resilience to climate change.
Due to some recent discoveries about wheat in Turkey and Iran, scientists are optimistic that they can help smallholder farmers combat hardship and sustain their livelihoods.
EL BATAN, Mexico (CIMMYT) – At a time when weather patterns are becoming less predictable and population pressures on food supply are increasing, a group of crop scientists are laying the groundwork f …
Farmers in Pakistan are eagerly adopting a nutrient-enhanced wheat variety offering improved food security, higher incomes, health benefits and a delicious taste.
Building on a more than 40-year-old partnership in crop modelling and physiology, a two-day workshop organized by CIMMYT and Australia’s Commonwealth Scientific and Industrial Research Organisa …
El BATAN, Mexico, (CIMMYT) – To celebrate and expand the legacy of the late Evangelina Villegas Moreno, a pioneering Mexican cereal chemist who won the 2000 World Food Prize for co-developing quality …
Erratic weather patterns associated with climate change pose unique challenges for wheat breeders playing a key part in the fight to ensure global food security.
In an effort to stamp out hidden hunger, scientists are calling for support to make zinc-biofortification a core trait in the world’s largest wheat breeding program.
Q+A: Women in Triticum award provides development opportunities and support networks for women in agricultureMay 22, 2017
Margaret Krause, a doctoral candidate in Plant Breeding at Cornell University, became interested in science and nature at an early age.
Four Nepalese seed companies are showing signs of significant growth, with seed sales increasing nearly 60 percent since 2014.
The Advanced Wheat Improvement training course targets mid-career scientists who seek to learn about new techniques in wheat breeding to adapt to their own programs.
MEDIA ADVISORY What: National Maize Workshop of Pakistan, hosted by the Agricultural Innovation Program for Pakistan (AIP) and the International Maize and Wheat Improvement Center (CIMMYT) attracting …
Results of recent research into wheat landraces are so promising that the Turkish government has given a certificate of recognition to scientist Emel Ozer, who works with CIMMYT.
A scientist who has advanced the development of nutrient-rich wheat varieties with higher yield potential, disease resistance and improved traits wins Young Scientist Award for Agriculture.
40 wheat pathologists, breeders and agronomists gathered to combat wheat blast at the Bangladesh Agricultural Research Institute (BARI) at Gazipur, Bangladesh.