MEDIA RELEASE Heat- and drought-tolerant varieties and improved practices will raise farmers’ incomes, offer more affordable food and reduce costly imports Wheat farm in Moghan, Caspian Region, northe …
The 5th International Master Class on Soil Borne Pathogens of Wheat was held in Eskisehir, Turkey, on 11-23 July 2016.
State-of-art research facilities leap Africa’s Agricultural potential through modern research.
CIMMYT received a collaboration award recognizing contributions made to improving maize and wheat productivity, from the government in China’s Yunnan Province.
As Ethiopia struggles with its worst drought in 50 years, farmers pin their hopes on seed delivered through emergency seed projects.
HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.
A new project aims to over double wheat production in target areas of Zambia and Rwanda to help smallholders meet rising demand and cope with high import costs.
For the first time, Bhutan and Bangladesh are collaborating on evaluating Bangladeshi wheat lines for resistance to yellow and leaf rusts.
The 2015-2016 El Niño has led to drought leaving 10.2 million people – more than 1 in 10 Ethiopians – in need of emergency food assistance.
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
Nearly 150 scientists, researchers and extension agents attended a field training on conservation agriculture and mechanization for sustainable intensification.
AIP organized a one-day conference on “Agricultural Productivity Improvement through Nudging” in Pakistan
CIMMYT is expanding conservation agricultural practices aimed at enhancing the productivity of labor, land and capital in China’s Sichuan Province.
Farmers in Nepal are benefiting from the work done by the Cereal Systems Initiative of South Asia (CSISA).
CIMMYT Principal Scientist Ortiz-Monasterio appointed as 2017 Global Agronomy Section Vice Chair of the American Society of Agronomy.
International wheat and gluten experts will gather in Mexico City for the 2018 13th International Gluten Workshop to discuss all aspects of the proteins found in wheat, rye, barley and triticale.
Afghan and Indian researchers are collaborating to combat the wheat rust disease Karnal bunt.
International scientists are on high alert as they develop tactics to fight wheat blast in Bangladesh, which is affecting a large portion of the country’s wheat growing area.
CIMMYT and Bayer’s Crop Science team are looking for practical solutions to future climate-change related challenges in South Asian agriculture.
Cornell University’s Linda McCandless describes some of the agricultural challenges Nepalese farmers face after the devastating 2015 earthquake