Scientist Kevin Pixley leads a project to catalogue 178,000 corn and wheat seeds at the CIMMYT seed bank near Mexico City.
B.M. Prasanna at 2017 Borlaug Dialogue on expert panel to discuss the strategic approach for managing the pest menace in Africa.
New research shows improved wheat raises the quality of life for men and women across rural communities in Afghanistan.
In agrarian countries like Bangladesh, agriculture can serve as a powerful driving force to raise family incomes and the nation’s entire economy.
The maize lethal necrosis screening site in Kenya will begin its second screening cycle of 2017 at the end of October.
Nine South Asia wheat researchers recently visited the Americas for training on measures to control a deadly and mysterious wheat blast disease.
A new study shows that drought tolerant maize varieties can provide farming families in Zimbabwe an extra 9 months of food at no additional cost.
New research reveals the most likely routes for the spread of new wheat stem rust strains.
Although the full impact of the earthquake is unknown at this time, CIMMYT would like to express condolences to all those affected throughout the country.
People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.