Cornell University’s Linda McCandless describes some of the agricultural challenges Nepalese farmers face after the devastating 2015 earthquake
Maricelis Acevedo, newly appointed associate director for science for the Delivering Genetic Gain in Wheat project left her island home of Puerto Rico in 2003 to pursue a career as a pathologist and h …
Modern nixtamalization technology could increase maize uses and offer Kenyans invaluable benefits.
Improved seeds resilient to drought, disease and other stresses allow farming families to invest more in their livelihoods and children’s futures.
Locally adapted marketing initiatives are successfully converting farmers to the high-performing, drought-tolerant maize variety Lubango in Tanzania.
What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.
CIMMYT’s Southern Africa regional office celebrated 50 years of agriculture research for development in Harare, Zimbabwe.
Water shortages and decade long drought are mobilizing Iran find new approaches to agriculture.
Ram Kanwar Malik recognized for 30 years of improving India’s rice-wheat systems.
At least 40 million smallholder farmers in sub-Saharan Africa are profiting from more than 200 new drought-tolerant varieties of maize.