GE crops are as safe to eat as conventionally bred crops and have benefited the environment and ecosystem diversity, according to a new study
To mark CIMMYT’s 50th anniversary, Mexico’s Secretariat of Agriculture launched a photo exhibition honoring Nobel Prize Laureate Norman Borlaug.
As an El Niño-induced drought continues to devastate southern African food crops, CIMMYT promoted drought-tolerant maize to Malawian politicians.
CIMMYT is expanding conservation agricultural practices aimed at enhancing the productivity of labor, land and capital in China’s Sichuan Province.
CIMMYT Principal Scientist Ortiz-Monasterio appointed as 2017 Global Agronomy Section Vice Chair of the American Society of Agronomy.
International wheat and gluten experts will gather in Mexico City for the 2018 13th International Gluten Workshop to discuss all aspects of the proteins found in wheat, rye, barley and triticale.
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.
International scientists are on high alert as they develop tactics to fight wheat blast in Bangladesh, which is affecting a large portion of the country’s wheat growing area.
CIMMYT and Bayer’s Crop Science team are looking for practical solutions to future climate-change related challenges in South Asian agriculture.