Results of Transgenic Wheat Trial Look Promising CIMMYT took a historic step in March 2004 by planting a small trial of genetically engineered wheat in its screenhouse at headquarters in El Batan, Mexico. It was the first time that transgenic wheat has been planted in Mexico under field-like conditions, and encouraging results have spurred plans for a more extensive follow-up trial.
Striving for Drought-Tolerant Wheat Drought is one of the most important agricultural production problems in the world. Combined with shortages of irrigation water, it threatens the ability of many developing countries to produce enough grain to feed themselves. Currently, the 20% of global farmland that produces 40% of the world’s food supply is irrigated. “Drought is a complicated problem,” says CIMMYT cell biologist Alessandro Pellegrineschi, who led the trial. “When a plant is exposed to drought, there can be moisture stress, but there can also be heat or soil micro-element deficiencies or toxicities.” Because there are so many stresses, it is important to evaluate a potential solution under a variety of environments. Moreover, scientists are discovering that plants react to numerous stresses, especially to water deficiency and high levels of salt, in complex ways. Encouraging and Consistent Results Pellegrineschi says the results of this trial, which is part of CIMMYT’s joint work with the Australian Cooperative Research Centre for Molecular Plant Breeding, are compatible with previous observations from small pots in the biosafety greenhouse. Many of the measured traits correlated with the improved performance of transgenic lines under water stress. However, the results need to be verified in a larger field trial with selected transgenic lines. Taking Precautions CIMMYT followed strict biosafety procedures and worked closely with the government of Mexico in planning, conducting, and monitoring the trial. Access to the screenhouse was restricted. The researchers covered all plant flowers with bags and did not allow other wheat plants to grow within 10 meters of the trial, even though it is unlikely that self-pollinating wheat plants would cross with each other. After the trial, all plant materials except the harvested seed were destroyed. What Next? Pending approval from the Mexican authorities, researchers are ready to begin a second trial, which will evaluate the best performing lines from the first trial more closely. In response to lessons learned from the first trial, the researchers are going to use a larger plot, have more replications, and restrict walking and the resultant soil compaction in the plots. Five years ago, many people thought it was unrealistic that a single gene could improve a complex trait such as drought tolerance. With the right approaches, including the investment in proper field trials, Pellegrineschi believes that it will be possible to produce lines containing effective transgenes within five years. Why Genetic Engineering? Genetic engineering could increase the productivity and profitability of farming through reduced input use (lowering costs), added pest or disease resistance, and crops with better nutritional content or storage characteristics. Also, genetic engineering may solve problems that conventional breeding methods cannot. Nutritionally fortified crop varieties could be especially valuable in developing countries where millions of people suffer from dietary deficiencies. Genetic engineering could become an important tool for introducing beneficial traits into maize and wheat. Efforts such as the DREB wheat field trail will allow our scientists to use a range of genes for the benefit of farmers and to pass on the products of cutting-edge technology to research partners in developing countries. For more information: Alessandro
Pellegrineschi or David
Hoisington
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