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Project Seeks to Cut Maize
Production Losses of US$ 72 Million
Maize is a major food crop in Africa, especially
in the eastern and southern regions of the continent. For
many, it is the main dietary staple, as evidenced by annual
consumption levels of 79 kg per capita in the region and 125
kg per capita in Kenya. Threats to this food source endanger
food security, and stem borers pose just such a threat in
much of Africa. In Kenya alone, farmers report losing 15%
of their maize harvest to stem borers, equivalent to 400,000
t of maize valued at US$ 72 million. Farmers in some areas
have reported losses as high as 45%.
Such losses are significant in a country
where maize must be imported to meet domestic demand. For
individual farmers, many of whom live on less than US$ 1 per
day, this destruction can be devastating. Insect pest infestations
can decimate entire fields of maize and deprive families of
a vital source of food and income.
To tackle this problem, the Insect Resistant
Maize for Africa (IRMA) project was launched in 1999 by the
International Maize and Wheat Improvement Center (CIMMYT)
and the Kenya Agricultural Research Institute (KARI), with
financial support from the Syngenta Foundation for Sustainable
Agriculture.
The project is aimed at producing maize
that is adapted to various Kenyan agroecological zones and
is also resistant to key insect pests, primarily stem borers.
Both conventional and biotechnology-based sources of resistance
will be examined for their effectiveness against the borers.
The project emphasizes public involvement and awareness through
events such as its annual Stakeholders Meeting. Furthermore,
major project objectives include environmental and socioeconomic
impact studies, resistance management strategies, and project
documentation. Based on the experiences and results generated
in Kenya, appropriate technologies and varieties will be extended
to other African nations.
Objectives of the IRMA Project
The general objectives are to:
- develop insect resistant maize varieties
for the major Kenyan production systems and insect pests;
- establish procedures to provide insect
resistant maize to resource- poor farmers in Kenya;
- assess the impact of insect resistant
maize varieties in Kenyan agricultural systems;
- transfer technologies to and Kenya to
develop, evaluate, disseminate, and monitor insect resistant
maize varieties; and
- plan, monitor, and document project
processes and achievements for dissemination to other developing
countries.
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Project Activities
The project engages in three groups of activities:
- development of insect resistant maize,
- development of effective dissemination
and stewardship strategies, and
- impacts assessment.
Development of insect resistant maize entails
- development of infrastructure in Kenya
to screen maize plants for insect resistance;
- identification of genes that are active
against Kenyan stem borers;
- identification of target maize germplasm
for transformation and for backcrossing to source germplasm;
- development of transgenic-based insect
resistant maize germplasm;
- backcrossing of maize adapted to Kenya
with transformed germplasm; and
- development of high-yielding, improved,
and adapted insect resistant maize germplasm.
Development of effective dissemination strategies
for insect resistant maize in Kenya entails
- development of insect resistance management
(IRM) strategies;
- acquisition of the required licenses
and agreements to enable the technology to be used in farmers
fields;
- full application of biosafety and bioethical
standards and protocols;
- agronomic studies of insect resistant
maize; and
- dissemination of insect resistant maize
to farmers.
Impact assessment and socioeconomic analysis
entails
- assessment of the demand for insect resistant
maize varieties through studies of the different maize-based
farming systems, a survey of farmers perceptions and
preferences, and a survey of consumers preferences;
- assurance that the technology fits within
the countrys institutional framework and an assessment
of the implications and costs of intellectual property rights
(IPR);
- assurance of the safety of the technology
to the public through continuous dialogue with environmental
groups, local research institutes, and private or public
companies involved with seed production;
- assurance that the technology is acceptable
to farmers (through farmer participatory research);
- comparisons of the costs of the new technology
to its benefits at various levels, including the maize producer,
the seed company, the consumer, and society as a whole;
and
- impact assessment and cost-benefit
analyses of the research.
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Expected outputs of
the project include
- maize inbreds, hybrids, and open-pollinated
varieties that combine conventional and biotechnology-based
insect resistance;
- protocols developed and KARI scientists
trained in the development, evaluation, dissemination, and
monitoring of insect resistant maize;
- economic analyses to determine farm-level
profitability, farmers willingness to pay for the
technology, and the overall private and public benefits
of the technology;
- insect resistance management strategies;
- practical experience for KARI staff
in biosafety and intellectual property rights procedures
in Kenya; and
- documentation of experiences on
development, dissemination, and impacts of gene-based resistant
maize germplasm.
Target Germplasm:
CML216 and other African maize inbreds and OPVs
Gene(s): cry1Ab,
cry1Ba, cry1Ca and cry2Aa
Partner(s):
Kenya Agricultural
Research Center (KARI), Syngenta
Foundation for Sustainable Development, The
Rockefeller Foundation
Current Status: Stable,
low-copy events of cry1Ab and cry1Ba produced and backcrossed
into CML216. Biosafety greenhouse (BGH) established in KARI
and seeds of the cry1Ab and cry1Ba events
imported and growing in the BGH following approval by Kenya
authorities. Quarantine field site established and being used
for mock trials and training of local staff and farmers. Testing
of Bt maize at the site is anticipated for 2005, pending regulatory
approvals. Events of cry1Ca and cry2Aa being
produced. Numerous experiments conducted or in-progress to
determine effective insect resistance management strategies
for Kenyan farmers. Environmental, food and feed safety aspects
being investigated.
Publications
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IRMA Updates (Quarterly
Newsletter)
| Vol. 7,
Issue 3 |
(September 2006) |
| Vol. 6,
Issue 4 |
(December 2005) |
| Vol. 6,
Issue 3 |
(September 2005) |
| Vol. 6,
Issue 2 |
(June 2005) |
| Vol. 6,
Issue 1 |
(March 2005) |
| Vol. 5,
Issue 1 + 4 |
(December 2004) |
| Vol. 4,
Issue 3 + 4 |
(December 2003) |
| Vol. 4,
Issue 1 + 2 |
(June 2003) |
| Vol.
3, Issue 4 |
(December 2002) |
| Vol.
3, Issue 3 |
(September 2002) |
| Vol.
3, Issue 1 + 2 |
(August 2002) |
| Vol.
2, Issue 4 |
(December 2001) |
| Vol.
2, Issue 3 |
(September 2001) |
| Vol.
2, Issue 2 |
(June 2001) |
| Vol.
2, Issue 1 |
(March 2001) |
| Vol.
1, Issues 3 + 4 |
(December, 2000) |
| Vol.
1, Issues 1 + 2 |
(June, 2000) |
Contact:
Stephen
Mugo, CIMMYT-Kenya and Hugo
De Groote, CIMMYT-Kenya
Other links
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