“You find these pockets of rural poverty that just aren’t being addressed,” says CIMMYT geographic information systems specialist Dave Hodson, coleader of the project “Geospatial Dimensions of Poverty and Food Security – A Case Study of Mexico.” “They’re outside global markets and they’re outside the private sector, so who’s picking up these rural people?” Says human ecologist Mauricio Bellon, Hodson’s colleague on the project: “If we think that CIMMYT’s mission is about addressing the needs of poor farmers, we need to know where they are.” This effort belongs to a wider poverty mapping initiative implemented by FAO, UNEP, and the CGIAR, with funding from the government of Norway. Looking at the Layers Poverty maps show where the poor are located. They can be important tools for identifying economic disparities and the least developed areas in a country. By the same token, they may suggest where development programs—including agricultural research and policies—could make an impact. This project focuses on Mexico, but its methods can be applied anywhere. The research team, which included several Mexican partners, measured variations in food insecurity and poverty over time and across regions, as well as drawing implications of rural poverty’s spatial distribution for CIMMYT’s work. Looking for data that would indicate levels of poverty, the researchers identified common variables between the 2000 Mexico Census and a government survey that combined household income and expenditure in 2000 and 2002. To predict where poverty was most likely to occur, these data were integrated with other variables, such as environmental characteristics, population density, and accessibility to major urban centers, in a geographic information system. Poverty’s Trademark: Subsistence Maize Researchers ran the initial predictive model for slightly more than 100,000 rural Mexican communities of fewer than 2,500 people and compared results to official poverty lines. They predicted that almost half—40,879—of the rural localities were “extremely impoverished,” with average monthly expenditures that did not meet basic food. The researchers’ predicted model results strongly correlated with independent findings. For example, 83% of the locations predicted to be below the poverty line are in areas that are targeted by government anti-poverty programs. How can these communities make the most of their assets
to diversify agriculture, raise incomes, and stop the soil erosion that
will prevent their land from being productive in the future? Some of the
answers may lie in
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