There is a growing awareness that feeding ourselves -- amidst climate change, population growth, and natural resource degradation -- is a significant issue for the planet.
CIMMYT News Feed:
Apr 20, 2014 | 00:23 am
Experts in Europe and Africa are racing to develop resistant grain varieties as university researchers predict the likely spread across continents of the air-borne spores of the fungusRead more...
Apr 17, 2014 | 13:06 pm
Global policymakers, meeting in Kigali earlier this month at the 2nd Global Conference on Biofortification, committed to making biofortified nutritious foods more widely available in order to improve nutrition and health for millions of people around the world.Read more...
Apr 16, 2014 | 11:37 am
At the celebrations marking the centenary of Norman Borlaug's birth there was bound to be more than a memory or two shared of the late agronomist who died aged 95.Read more...
Apr 15, 2014 | 12:53 pm
La agricultura es extremadamente vulnerable al cambio climático. Se prevé que el aumento de las temperaturas disminuya el rendimiento de los cultivos de cereales y promueva la proliferación de malezas y plagas en todo el mundo.Read more...
Apr 15, 2014 | 01:40 am
Stored in vaults at a location outside Mexico City in Latin America is the largest collection of wheat and maize varieties in the world.Read more...