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Leading nutritionist cites whole grains as critical for better nutrition and health

September 19, 2017

People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.


New evidence shows forests help reduce malnutrition

September 4, 2017

Living near forests can help locals increase their dietary diversity, and combat hidden hunger.


Breaking Ground: Dagne Wegary at a busy intersection on the maize value chain

July 19, 2017

As a maize seed system specialist, Dagne Wegary works at the nexus between breeding science and actual delivery of improved seed to farmers.


New Publications: Better post-harvest storage can raise vitamin A intake 25 percent in Zambia

July 13, 2017

Recent modeling studies in Zambia suggest that provitamin A maize’s impact is being cut short by the low retention of carotenoids during storage and postharvest grain loss.


Zimbabwe steps up food security with vitamin A maize

July 12, 2017

More farmers in Zimbabwe are demanding high-yielding, highly nutritious and drought tolerant provitamin A maize.


Agriculture & Food Day

July 4, 2017

A day-long event to discuss SDG 2 and mobilizing funding; inter-linked with the High Level Political Forum being held at the United Nations in New York the same week.


CIMMYT sends largest ever seed shipment to revitalize agriculture in Haiti

June 28, 2017

CIMMYT will send 150 tons of renewed, improved maize seed to Haiti, the largest seed shipment to any country in the organization’s history.


Farmers in Pakistan benefit from new zinc-enriched high-yielding wheat

June 27, 2017

Farmers in Pakistan are eagerly adopting a nutrient-enhanced wheat variety offering improved food security, higher incomes, health benefits and a delicious taste.


New Provitamin A maize platform fights hidden hunger in Tanzania

June 19, 2017

Joyce Maru is a capacity development & communications specialist at the International Potato Center A farmer prepares maize porridge using Provitamin A maize. Photo: R.Lunduka/CIMMYT Vitamin A def …


CIMMYT renames lab to honor Evangelina Villegas, World Food Prize laureate

June 7, 2017

El BATAN, Mexico, (CIMMYT) – To celebrate and expand the legacy of the late Evangelina Villegas Moreno, a pioneering Mexican cereal chemist who won the 2000 World Food Prize for co-developing quality …


Moving zinc-enriched wheat into the mainstream

May 29, 2017

In an effort to stamp out hidden hunger, scientists are calling for support to make zinc-biofortification a core trait in the world’s largest wheat breeding program.


Tribute to Evangelina Villegas, co-creator of Quality-Protein Maize, 2000 World Food Prize laureate

April 24, 2017

FOR IMMEDIATE RELEASE Dr. Evangelina Villegas Moreno Tribute to Evangelina Villegas, Co-creator of Quality-Protein Maize and 2000 World Food Prize Laureate El BATAN, MEXICO, 24 APR 2017 — Illustrious …


“Young Scientist Award” winner fights hidden hunger with high zinc wheat

February 27, 2017

A scientist who has advanced the development of nutrient-rich wheat varieties with higher yield potential, disease resistance and improved traits wins Young Scientist Award for Agriculture.


Pakistan releases first quality protein maize varieties

February 23, 2017

Pakistan is releasing quality protein maize for commercial consumption, which could help boost nutrition across the country where nearly half of all children are chronically malnourished.


Biofortification to fight “hidden hunger” in Zimbabwe

October 14, 2016

The goal of completely eradicating vitamin A deficiency – mainly in Africa and Southeast Asia – remains a big challenge.


Blindfold test shows taste bias for nutritious orange pro-vitamin A maize

October 10, 2016

“Hidden hunger” due to micronutrient deficiency is a big issue in sub-Saharan Africa, one of the most affected regions with 30% of the population undernourished.


CIMMYT museum highlights cultural aspects of maize and wheat

September 21, 2016

FOR IMMEDIATE RELEASE CIMMYT’s new museum highlights the past, present and future of maize and wheat research. Photo: S. Storr/CIMMYT EL BATAN, Mexico (CIMMYT) – A new museum in Mexico provides histor …


A Chat With: U.S. nutritionist Julie Miller Jones speaks out about GE crops

August 16, 2016

Leading nutritionist sets out to educate the general public on the benefits of genetically modified crops.


New Publications: Study reveals new insights about machinery adoption in Bangladesh

August 10, 2016

In this list of recent publications, we discuss new ways how development practitioners and policy makers can approach machinery adoption in Bangladesh.


HarvestPlus World Food Prize laureates benefit more than 10 million people

June 30, 2016

HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.