Agricultural mitigation strategies likely to fall short of recommended temperature caps for global warming.
Research highlights important risks to farmers’ yields in Pakistan due to climate change.
Sustainable agricultural practices are key to feeding the global population in the face of climate change said Environmentalist Mark Lynas.
Leading nutritionist sets out to educate the general public on the benefits of genetically modified crops.
China’s Vice Premier Liu Yandong visits CIMMYT to thank the organization for its contribution to China’s agricultural development over the past 30 years.
HTMA’s annual review and planning meeting was held in Kathmandu, Nepal, on 25-26 July 2016.
Drought-related challenges in Africa call for proactive interventions rather than reactive ones.
As Ethiopia struggles with its worst drought in 50 years, farmers pin their hopes on seed delivered through emergency seed projects.
Increasing public understanding and creating supportive policies key recommendations at a session on boosting Africa’s use of biotechnology.
A new planter that promotes dry seeding of rice, saves water and increases planting efficiency is being used increasingly in Pakistan’s Punjab Province.
Since 2004, conservation agriculture has helped farmers in southern Africa maintain and boost yields, protect the environment and increase profits.
For the first time, Bhutan and Bangladesh are collaborating on evaluating Bangladeshi wheat lines for resistance to yellow and leaf rusts.
Breeding and seed systems must immediately adapt to changing climates if major loss of maize yields is to be avoided, a new report shows.
The 2015-2016 El Niño has led to drought leaving 10.2 million people – more than 1 in 10 Ethiopians – in need of emergency food assistance.
New advances in heat-tolerant wheat in South Asia and how physiological breeding can help increase yields.
Since 2006, CIMMYT has developed 200 drought-tolerant varieties and hybrids, many of which possess desirable traits such as resistance to major diseases.
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
Nearly 150 scientists, researchers and extension agents attended a field training on conservation agriculture and mechanization for sustainable intensification.
A new study predicts that climate change will have a large, secondary impacts on agricultural societies in sub-Saharan Africa.
As an El Niño-induced drought continues to devastate southern African food crops, CIMMYT promoted drought-tolerant maize to Malawian politicians.