Humanity relies on soils not only for food production but also for a range of vital ecosystem services, its health is essential to a healthy and food secure future.
Forging major change is never simple, but one of my top priorities upon taking the helm at CIMMYT as director general last year was to develop a new five-year institutional strategy.
Diversity is important for finding traits that will allow maize and wheat to be more nutritious than they are already today and so aid in meeting the demands of the future, writes Gideon Kruseman, CIM …
Shelley Feldman, recently retired professor at Cornell University, gives a keynote speech on gender balance in agriculture at CIMMYT’s 50th anniversary conference. CIMMYT/Alfonso Arredondo. MEXICO CIT …
Regional and national support for conservation agriculture is key to achieving widespread sustainable production intensification says Saidi Mkomwa, CEO African Conservation Tillage Network.
Data and predictive analytics can help seeds reach their full yield by providing farmers with information and management advice, said DuPont Pioneer President Peter Shickler.
Smallholder livestock farmers in Zimbabwe are rapidly increasing profits thanks to a pivot to new sustainable agriculture initiatives.
Sustainable agricultural practices are key to feeding the global population in the face of climate change said Environmentalist Mark Lynas.
Javier Valdes, country head at Syngenta Mexico, talks about collaboration with CIMMYT.
Leading nutritionist sets out to educate the general public on the benefits of genetically modified crops.
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
Cornell University’s Linda McCandless describes some of the agricultural challenges Nepalese farmers face after the devastating 2015 earthquake
Maricelis Acevedo, newly appointed associate director for science for the Delivering Genetic Gain in Wheat project left her island home of Puerto Rico in 2003 to pursue a career as a pathologist and h …
What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.
Water shortages and decade long drought are mobilizing Iran find new approaches to agriculture.
In southern Africa close to 50 million people are projected to be affected by droughts caused by the current El Niño, write CIMMYT scientists.
New high-zinc varieties of wheat can help improve diets in some parts of India, scientists V.K. Mishra, Ramash Chand and Arun Joshi write in The Indian Express newspaper.
Delivering Genetic Gain in Wheat is a new project that aims to mitigate climate change threats to wheat and develop disease-resistant and heat-tolerant varieties, writes Cornell’s Ronnie Coffman.
Conservation agriculture practices are climate-smart, helping farmers adapt to climate change while minimizing greenhouse gas emissions, researchers say.
We have to commit to also include women and others who were largely overlooked in agriculture in the past.