As part of a German Development Cooperation effort to aid the scaling up of agricultural innovations, Lennart Woltering recently joined CIMMYT’s Sustainable Intensification Program.
Tending her own crops gives Carolina Camacho insights into the challenges farmers face that she could never have learned in a classroom.
David Guerena recently joined CIMMYT as soil scientist-systems agronomist, he leads soils/nutrient management activities in Nepal.
Growing up on a small farm in India’s northwest Punjab state, Kanwarpal Dhugga was a young boy when the first Green Revolution wheat varieties arrived in his village.
Akhter Ali always knew he wanted to have an impact on the livelihoods of farmers in Pakistan.
Small-scale mechanization is becoming more important on farms in Nepal as young people, particularly men, migrate away from rural areas in large numbers.
Xuecai Zhang wants to merge traditional maize breeding methods with new software and other tools to help improve farmers’ yields faster than ever.
Despite its large-scale impact across Africa, smallholder farming largely remains a low technology, subsistence activity.
CIMMYT maize breeder Thokozile Ndhlela interviewed on career and inspiring girls in Africa to embrace agriculture.
Access to genetic data can revolutionize research partnerships and lead to major benefits for crop breeders aiming to help smallholder farmers boost yields, says geneticist Cesar Petroli.
Sam Olum started commercial maize farming three years ago in Lira District, situated approximately 340 km north of Uganda’s capital, Kampala.
Despite struggles to reclaim its former glory, several agricultural multinationals are setting up shop in Mozambique, and reaping great benefits.
Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, caused vast yield losses globally in recent years, says scientist Caixia Lan.
Scientist Bhoja Raj Basnet shares his journey from Nepal to Mexico where he joined CIMMYT as a postdoctoral fellow working in the bread wheat improvement program.
A plant-aging hormone could increase wheat yields by 10 to 15 percent in warm locations, according to a recent study published in New Phytologist journal.
Carolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.
Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.
Jiafa Chen has helped identify new genetic resources that have been used in breeding new maize varieties that withstand environmental and biological stresses.
Global research networks must overcome nationalist and protectionist tendencies to provide technology advances the world urgently needs.
Researchers are seeking to re-engage rural youth who are increasingly abandoning agriculture to work in cities, raising the question who will grow our food in the future?