News
Breaking Ground: Terry Molnar uses native maize varieties to find novel traits for breeding
Terry Molnar is helping farmers face these challenges by using the natural diversity of plants to unlock desirable genetic traits inside food crops.
Farmers in Ethiopia willing to pay more for quality protein maize
Nutrition, health and food security
In Ethiopia, 44 percent of children under the age of five experience impaired growth due to poor nutrition. Quality protein maize helps combat stunting and boosts nutrition in children who survive on a maize-dominated diet.
New Publications: Precision agriculture for smallholder farmers
A new study tests a stepping-stone for small-scale precision agriculture fertilizer application.
End of eight-year project leaves farmers ready to tackle climate change in Africa
Climate adaptation and mitigation
After eight years the Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project concludes this June.
Global maize experts discuss biofortification for nutrition and health
Nutrition, health and food security
At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.
Young women scientists who will galvanize global wheat research
Capacity development
Winners of the Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award joined an on-going wheat research training course organized by CIMMYT.
Scientists seek key to boost yields, ensure future food supply
Climate adaptation and mitigation
Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.
Field trial design workshop for smallholder farmers who grow maize landraces
Nutrition, health and food security
As part of the efforts of the Sustainable Modernization of Traditional Agriculture program aimed at improving food security based on maize landraces in marginal areas of the state of Oaxaca, Mexico
New publications: The importance of wheat in the global food supply to a growing population
A new publication discusses the importance of wheat in the global food supply and meeting future demand from a growing population.
Global grain research and food industry experts meet to address rising malnutrition
Nutrition, health and food security
Malnutrition is rising again and becoming more complex, according to the director-general of the world’s leading public maize and wheat research center.
Breaking ground: Mike Olsen uses new technology to improve farmer’s yields
Innovations
Mike Olsen, upstream research coordinator for CIMMYT maize program, works with scientists to use new technologies to increase breeding program efficiency and genetic gain.
Large scale maize intensification in Odisha, India
A recent meeting in India focused on the value of maize for unused land in India’s Odisha plateau during monsoon season and the importance of women in agriculture.
Science can reverse “new normal” of climate change-related disasters
Climate adaptation and mitigation
Building small scale mechanization capacity of service providers in Ethiopia
Capacity development
A CIMMYT project aims to increase soil fertility through direct row planting of major crops in Ethiopia, such as maize, wheat and teff.
