“Innovation” may be just another development buzzword, but adopting the principles behind it is crucial if organizations hope to attract funding and achieve lasting impact.
Living near forests can help locals increase their dietary diversity, and combat hidden hunger.
India is one of the world’s largest contributors to global warming, but simple changes in farm management can drastically cut emissions while meeting food demand.
The Government of Nepal recently endorsed a new twenty-year agriculture development strategy that charts a progressive course of action to revitalize agriculture as an engine for economic growth and d …
A Kenyan man holds a harvest of a genetically engineered (GE) maize at the KALRO research station in Kiboko, Makueni County. Photo: Nation Media Group Kenya EL BATAN, Mexico (CIMMYT) — A committee wa …
The fall armyworm has since caused significant damage on over 280,000 hectares of maize in Africa since 2015. Zimbabwe established a fall armyworm working group in July this year to bring all stakehol …
EL BATAN, Mexico (CIMMYT) – A new paper proposes researchers analyze environmental impacts through “envirotyping,” a new typing method which allows scientists to dissect complex environmental interact …
Agronomy experts from across Pakistan gathered earlier this month to discuss progress in Pakistan since 2014 under the USAID funded Agricultural Innovation Program.
CSISA partnership with a young entrepreneur in Nepal helps keep other youths involved in Agriculture.
Two Borlaug-Ruan interns at CIMMYT share their opinions about battling food insecurity.
A recently held traveling seminar brought together private and public seed partners in Pakistan to enhance maize production and productivity in order to meet current demand and plan for future needs.
Farmers across Afghanistan, Iran and Turkey are benefiting from a recently launched project that aims to diversify wheat production and strengthen the crop’s resilience to climate change.
Breaking Ground: Scientist L.M. Suresh uses new technology to fight maize lethal necrosis disease in eastern AfricaAugust 3, 2017
Maize lethal necrosis (MLN) disease is putting maize production at risk in eastern Africa, escalating food insecurity in the region.
Researchers from across the globe assembled in Nairobi for a 10-day training course on increasing genetic gains in maize by integrating novel technologies in breeding.
Due to some recent discoveries about wheat in Turkey and Iran, scientists are optimistic that they can help smallholder farmers combat hardship and sustain their livelihoods.
Zero tillage with residue retention techniques in rice-wheat-mung bean crop rotations result in the lowest global warming potential, a study on sustainable intensification in India shows.
Food and agriculture have the potential to be major drivers in helping achieve the U.N. Sustainable Development Goals by 2030, but are currently underutilized, say experts.
AIP researcher in the maize stem borer lab – the only facility in Pakistan for mass rearing of maize stem borers. Photo: A.Yuqub /CIMMYT Islamabad (CIMMYT) — The United States Agency for Internationa …
As a maize seed system specialist, Dagne Wegary works at the nexus between breeding science and actual delivery of improved seed to farmers.
Recent modeling studies in Zambia suggest that provitamin A maize’s impact is being cut short by the low retention of carotenoids during storage and postharvest grain loss.