New Publications: Mitigating climate change effects on food security

December 7, 2017

A new study on climate change patterns indicates that climate change could reduce total crop production 23 percent by 2050


Australian High Commissioner to India visits project fields

December 5, 2017

This November, the work of the SRFSI project was marked with notable recognition by the Australian Government with a visit from the Australian High Commissioner to India, Harinder Sidhu.


New systems analysis tools help boost the sustainable intensification of agriculture in Bangladesh

December 4, 2017

In South Asia, the population is growing and land area for agricultural expansion is extremely limited. Increasing the productivity of already farmed land is the best way to attain food security.


Breaking Ground: Leonard Rusinamhodzi on innovating farming systems for climate change

November 30, 2017

Leonard Rusinamhodzi works with African farmers to innovate farming systems in the face of climate change.


How smarter financing can boost Nepal’s seed sector

November 29, 2017

Nepal’s push to grow its seed sector is expanding to banking, with new financial measures expected to benefit seed companies across the country.


Establishing a soil borne pathogen research center in Turkey

November 27, 2017

Turkey’s Ministry of Food, Agriculture and Livestock has for the first time allocated funding to establish a world-class center for research on soil borne pathogens.


New publications: How climate-smart is conservation agriculture?

November 23, 2017

A new study shows that while CA is well suited to helping farmers adapt to, and even increase profits in changing climates, there is considerable uncertainty about how much CA contributes to the mitig …


CIMMYT seeks a junior communications consultant

November 15, 2017

The Corporate Communications Department of the International Maize and Wheat Improvement Center (known by its Spanish acronym, CIMMYT, www.cimmyt.org) is seeking a candidate for a one-year, paid consu …


World leaders: Back climate change action in agriculture to give our food system a fighting chance

November 13, 2017

Global climate change negotiators meet this week to tackle myriad issues, including how to reduce greenhouse gas emissions from agriculture and protect food and farming from worsening climate impacts. …


Helping farming families thrive while fighting climate change in Mexico

November 9, 2017

Women and youth help lead efforts to adopt climate-friendly farming and safeguard indigenous maize yields   Farmers walk through a field that has been cleared by slash and burn agriculture in the …


New Publications: Conservation agriculture increases the adaptive capacity of cropping systems

November 9, 2017

A new study examined over 700 independent studies to find out if Conservation Agriculture works in a variety of environmental conditions in tropical areas.


A network for future-proof foods to combat hunger, conflict and migration

November 8, 2017

CIMMYT wheat physiologist Matthew Reynolds presents a new proposal for expanding the wheat network to include other major food crops and speed farmers’ adoption of vital technologies.


John R. Porter, noted crop and climate scientist, becomes chairperson of the Independent Steering Committee for global wheat research

November 8, 2017

EL BATAN, Mexico (8 November 2017) – Professor Dr. John R. Porter, from the Agropolis/Montpellier Supagro/INRA/CIRAD conglomeration in Montpellier, France, has been elected as Chair of the Independent …


CIMMYT scientist speaks at recent China congress

November 7, 2017

Zhonghu He, CIMMYT distinguished scientists and country liaison office in China, was one of a small number of scientists invited to the recent 19th Congress of the Chinese Communist Party. He was sele …


New crop varieties that counter climate change: a best bet for farmers

November 6, 2017

  Stress-tolerant maize varieties are helping farmers produce more food despite climate change. Photo: Johnson Siamachira/CIMMYT. MEXICO CITY (CIMMYT) – As the world’s changing climate makes it m …


Campaign against residue burning seeks to make India’s “food bowl” sustainable

October 27, 2017

In the 1960s, India became the center of the Green Revolution. Today, India needs a new Green Revolution.


Wheat scientist receives Monsanto award for promising work on yield potential

October 26, 2017

A scientist whose work is projected to significantly increase wheat production for smallholder farmers around the world has won the 2017 Ted Crosbie MBBISP Impact Award presented by Monsanto.


New Publications: Addressing conflict through community resource management

October 26, 2017

A new study examines the role of collective resource management in conflict.


New book highlights sustainable agriculture success story in Mexico

October 25, 2017

A new book from Columbia University Press offers social sector organizations a how-to guide on applying new and creative methods to solve complex problems.


New USAID seed and fertilizer initiative launched in Nepal

October 23, 2017

Nepal will benefit from a new project that will strengthen the country’s seed and fertilizer sectors, boost farmer income and increase the country’s food security.