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Securing our daily bread: boosting Africa’s wheat production

Africa’s demand for wheat is being driven by population growth, urbanization, as well as from a growing female work force who prefer fast and easy to make wheat products, like bread or pasta.

Of wheat, weight, gluten and food intolerances

A popular dietary trend involves the elimination of wheat- and gluten-containing foods inspired in part by the book “Wheat Belly” written by cardiologist William Davis.

Wheat area expansion faces a headwind requiring increased spending on R&D to raise yields

Over the last 50 years big increases in agricultural production have come through improved yields. Since 1990, wheat is the only major crop to experience an overall decline in area.

Will yield increases continue to feed the world? The case for wheat

Wheat, being produced equally in developing and developed countries, is the top global source of calories and the top traded food grain, a position it is unlikely to lose.

New Scientist examines the gluten-free trend

It is estimated that nearly one in three people in the United States are living a “gluten-free” lifestyle (New Scientist, July 2014). This diet trend has been supported and encouraged by celebrities, …

Why wheat matters

The history of wheat is the history of civilization.