Indicators of Wheat Genetic
Diversity and Germplasm Use in the People's Republic of China
Ning Yang and Melinda Smale*
Contents
Abstract and
Acknowledgments
List of tables and figures
The Importance of Wheat Genetic Diversity in
the People's Republic of China
Indicators of Genetic Diversity
How biological and social scientists measure gentic diversity
Indicators used in this study and data limitations
The Scope of Wheat Production in China
Evolution of Varieties Grown in Farmers' Fields
Spatial and Temporal Indicators of Genetic
Diversity in Farmers' Fields, 1982-1993
Landrace Characteristics and Genetic
Contributions to Modern Varieties
General characteristics of Chinese landraces and their use
Major progenitors, their characteristics and descendants
Other important wheat forms and genes
Use of Exotic Germplasm in China
Major introduced cultivars
Semi-dwarf materials
Conclusions
References
New Papers from the Natural Resources Group
Abstract
A preliminary study of wheat genetic diversity
in the People's Republic of China is presented. Available evidence and basic data related
to the ancestry of leading wheat cultivars and the area distribution of dominant cultivars
in farmers' fields are summarized. These data are used to generate some preliminary
hypotheses regarding wheat genetic diversity and post-reform patterns of varietal
distribution. Evidence from secondary sources and the visual inspection of pedigrees from
key lines suggests that the influence of domestic landraces in the gene pool of modern
Chinese wheat cultivars may be less important than expected and that the influence of
foreign germplasm may be correspondingly more important. Linkages between China's modern
wheats and the ancestors of major lines grown in other parts of the world are explored, as
are changes in spatial and temporal diversity. Unique Chinese wheat forms that may be
important to national and global genetic diversity are discussed.
Acknowledgements
The authors gratefully acknowledge the
assistance of Yuan Renjin, Pedro Aquino, and Victor Hernandez. The authors acknowledge as
well the reviews of Wei-Ping Lu, Hu Xueyi, Dana Dalrymple, Sanjaya Rajaram, Maarten van
Ginkel, and Paul Heisey.
Tables
Table 1. Wheat area, production and yield in China,
by province, 1993
Table 2. Characteristics of Chinese cultivars in the 1950s and 1970s
Table 3. Wheat releases most widely grown in China, early 1950s
Table 4. Wheat releases most widely grown in China, late 1950s
Table 5. Wheat releases most widely grown in China, 1960s
Table 6. Wheat releases most widely grown in China, 1970s
Table 7. Wheat releases most widely grown in China, late 1980s to early 1990s
Table 8. Average plant height and weight of major cultivars grown in Shanxi Province,
1950s-1980s
Table 9. Number of wheat cultivars by area planted, China, 1982-1990, 1993
Table 10. The five most widely grown cultivars in China, 1982-1990, 1993
Table 11. Percent of wheat area planted to the top five cultivars in ten major wheat-
producing provinces of China, 1982-1990, 1993
Table 12. Major landrace progenitors of modern Chinese wheats and their characteristics
Table 13. Some special Chinese wheat forms
Table 14. Percentage distribution of Chinese landraces by level of crossing ability
Table 15. "Centroparents" in Chinese wheats, their origin and number of progeny
Table 16. Genealogical profile of the top ten cultivars in Zone II, China, 1980s and early
1990s
Table 17. Major parents of 170 Chinese semi-dwarf accessions (70-80 cm)
Table 18. Major parents of 70 Chinese dwarf accessions (shorter than 70 cm)
Figures
Figure 1. Wheat yields in China, 1951-1994
Figure 2. China's wheat production zones
Figure 3. Cultivar concentration in China, ten major wheat-producing provinces
Figure 4. Cultivar concentraion in Pakistan, India, and China
Figure 5. Diffusion paths of China's most popular wheats, 1982-1993
Figure 6. Temporal diversity of Chinese wheats, ten major wheat-producing provinces
© CIMMYT
October 1997
* At the time this work was
conducted, Ning Yang was a CIMMYT intern and a student at Clemson University. Melinda
Smale is a CIMMYT economist. The views expressed in this paper are the authors' and may
not necessarily reflect CIMMYT policy. |