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The CIMMYT Economics Program From
farmers' fields to the global marketplace - promoting |
What do CIMMYT economists do? CIMMYT economists ask and answer fundamental questions about CIMMYT's maize and wheat research: Do our research products help people? How do they help them? Can we design research products that are better at meeting farmers' needs? Are we conducting research efficiently? Are factors beyond research - such as public policies - helping or hindering farmers? Should we enter certain areas of research? Should we abandon others? In other words, CIMMYT economists analyze the elements of success in maize and wheat production, from farmers' fields to the global marketplace. They also investigate the elements of success in maize and wheat research. To
learn why crop production and research succeed in some instances and not
in others, economists study technology, the product of research.
Technology constitutes practices and inputs - such as improved seed,
labor, fertilizer, water, or crop management strategies - that are used to
grow crops. Economists study how researchers design technology and how
farmers use it, to learn what makes research yield good results. Why is Economics Program research important? The information and analysis provided by the Economics Program are crucial fro CIMMYT and its research partners to help poor people in developing countries overcome hunger, poverty, and environmental problems. The Economics Program develops a global perspective on food policy with specific reference to the wheat and maize sectors. Economics work closely with biological scientists to evaluate maize and wheat technologies that farmers need to increase the likelihood that farmers will use a given research product. They also help biological scientists to foresee and take into consideration the potential technical, economic, environmental, and social impacts of new technology - especially any negative effects - before they become a problem in the field. A related role is to determine which factors limit (or may eventually limit) farmers' use of new technology. For example, farmers may be perfectly willing to use improved seed but may be unable to obtain the seed locally. The Economics Program also provides the hard numbers to show funding agencies whether investing in agricultural research generates attractive benefits. Research Activities Assessing impacts of
maize and wheat research and technology adoption
Economics of
emerging technologies
Economics of
genetic diversity
Setting research
priorities
Topics currently under consideration in NARSs are:
By planning carefully and devising appropriate policies, governments can ease adjustments to the evolving food supply and demand situation. To plan well, decision makers need accurate information and practical recommendations for strengthening rural people's welfare and protecting the environment. The CIMMYT Economics Program looks at how current research directions or policies influence national maize or wheat production, whether it is economically beneficial to promote wheat and maize production, and the efficiency of collaborating on specific aspects of research. More specifically, the program:
Research Support Through collaborative research, networking, and training (both formal and informal "hands-on" training), the Economics Program strengthens the institutional and human capacity of NARSs and facilitates greater public awareness of maize and wheat research. Where do CIMMYT economists work? The Economics Program collaborates closely with researchers from developed and developing countries to further common research agendas. A number of activities such as impact assessment and economics of genetic diversity are led from CIMMYT headquarters in Mexico, whereas others are led by economists posted to specific regions. Asia In China - CIMMYT economists and research partners are gathering wheat diversity data at the aggregate and household levels. Research themes include the relationship between productivity and genetic diversity, and how household decisions related to wheat technologies affect diversity levels. South Asia Central Asian and the Caucasus West Asia and North Africa (WANA) Africa Latin America Central America Southern Cone Facts and Trends / Overview and Outlook The Economics Program produces Facts and Trends, an annul publication that provides comprehensive data and analysis of global and country-level trends in wheat and maize demand, production, and trade. Starting in 2002, this popular series will have a new name: Overview and Outlook. The report, which covers maize and wheat in alternate years, is widely recognized for its theme articles, which explore major issues related to wheat and maize research and production in developing countries. Recent reports have addressed such wide-ranging themes as measures and assessments of genetic diversity in wheat, the potential of maize research for marginal (especially drought-prone) environments, and the evolution and adoption of conservation agriculture in developing countries. The Overview and Outlook is a key CIMMYT publication that reaches thousands in the developed and developing world. It is produced by CIMMYT economists in collaboration with researchers from CIMMYT's Wheat and Maize Programs as well as other researchers worldwide. Contact Information: Michael
Morris, Director, CIMMYT Economics Program Tel. +52 (55) 5804-2004
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